A mimosa is a simple cocktail perfect for holiday parties. It is tasty and refreshing and will provide just the right amount of “tipsy” effect without pushing you or your guests over the edge. The basic recipe for mimosa is fairly simple and includes mixing champagne (or some other sparkling wine) with orange juice. However, if you want to enjoy the best holiday mimosa, follow these tips when putting it together.
Use Chilled Ingredients
For the best taste and maximum refreshment, chill both the champagne and orange juice before mixing them.
Champagne Goes First
The order in which you combine champagne and orange juice is more important than you might think. By pouring the champagne first, you will minimize the loss of “fizz” and end up with a perfectly sparkling drink. You should also pour the champagne at an angle for the same purpose.
Use Freshly Squeezed Orange Juice
You might be tempted to use store-bought orange juice, but that will significantly affect the quality of the drink. Instead, opt for freshly squeezed orange juice, which will result in the best flavor.
Avoid Stirring
There is no need to stir the mimosa once you poured the champagne and orange juice. The two will combine by itself and stirring can only make the drink lose its bubbles and taste flat.
Use the Proper Ratio
The proper ratio of mimosa is two-thirds champagne and one-third orange juice. This will ensure your mimosa isn’t too sweet and has plenty of bubbles.
