Magnum is one of the most delicious ice cream varieties on the market, but have you ever wished it was just a little bit healthier? If that’s the case, making a homemade version of this tasty treat is your best bet, and Yukiko Tanzi aka Foodie Yuki can help you with that.
Cherry Magnums
If cherry magnums happen to be your personal favorite because they mix delicious chocolate with one of the most irresistible fruits on the market, you have to try this vegan-friendly dessert that happens to be dairy-free, refined-sugar-free, and even gluten-free!
Strawberry Magnum
Another healthy take on the beloved Magnum ice cream, this tasty treat features an impressive list of everyone’s favorite fruits. It’s made with bananas, strawberries, and coconut cream, and you can take it to the next level by topping it with melted chocolate and some fresh strawberries.
Tahini Caramel Magnum
Magnum’s caramel ice creams are impossible to resist, but have you ever tried making them at home? This recipe will teach you how to do it, and you can decorate them with many different toppings to add variety to your homemade ice creams.
