Getting a rotisserie chicken in a grocery store can feel like a lottery. You never know whether you will get a fresh and juicy one or the one that has been sitting there for a while and is all dried up. But it doesn’t have to be like this. You can flip the odds in your favor and pick out the best rotisserie chicken in the grocery store using these tips.
Look at The Skin
This is a straightforward one. Trust your eyes and look for the rotisserie chicken that has the best-looking skin. Fresh and juicy chicken will have a browned and firm-looking skin. One that had all of its juices cooked out of it and was sitting there for a while will have shriveled skin that doesn’t look all that appealing.
Check the Weight
You can tell a lot about the quality of a rotisserie chicken by checking out its weight. If the chicken feels heavy, that means that it is still full of juices and probably wasn’t cooked that long ago.
Look at the Time Stamp
If there is a time stamp on the rotisserie chicken, then your chances of getting the best one greatly improve. Of course, you want to go with the one that was sitting out for the shortest period of time while also meeting the previously mentioned conditions.
Go With the Plain Rotisserie Chicken
Seasoned rotisserie chicken can seem tempting, but oftentimes, it might be too seasoned for your taste or have seasoning that you don’t like. Instead, get a plain rotisserie chicken and then season it yourself just the way you like.
