Tired of settling for underwhelming refried beans from a can? Well, you don’t actually have to make your own to ensure they taste better. Instead, improve canned refried beans with these simple ideas.
Add Spices and Herbs
Spices and herbs can make a world of difference for canned refried beans. Most canned refried beans are guilty of tasting bland, which is easily fixable with spices and herbs. While heating up the refried beans, throw in a pinch of cumin, chili powder, paprika, coriander, and oregano. Mix and match until you find your favorite combination.
Add Sour Cream
This might sound unconventional, but sour cream and refried beans are a match in heaven. Mixing just one tablespoon of sour cream into refried beans will make them taste a lot better. It will add a creamy texture while also providing a tangy note that goes perfectly with the richness of refried beans.
Add Broth
Using chicken or vegetable broth will thin out the canned refried beans and make them look more palatable. Additionally, you will benefit from all the flavors they bring to the equation.
Heat Them in a Pan with Olive Oil
Heating up canned refried beans in a microwave is faster and easier, but by doing so, you are missing out on a great opportunity to improve them drastically. Instead of a microwave, opt for a pan and heat them up using olive oil. This will provide the refried beans with extra flavor, and you won’t want to do it any other way after that.
