Pork Diane is the juiciest pork recipe you need in your life. It takes half an hour to prepare it, and it’s meant for 4 servings. What more could you ask for? Let us know how you like it!
Ingredients
- 1 lb boneless pork loin roast (cut into four thick slices)
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 1 tablespoon water
- 1 tablespoon snipped fresh chives
- 1 tablespoon white wine
- 1 teaspoon lemon-pepper seasoning
- Worchestershire sauce
Instructions
Pork Diane is such a good recipe when you want to skip all the regular ways to cook pork. It includes a tasty creamy sauce that will have you obsessed.
First, prepare the pork meat by removing all the fat with a knife.
In a bowl combine the lemon juice, water, Worcestershire sauce, mustard, wine together. Mix them well.
Add lemon pepper to each side of the pork slices.
Prepare a skillet and set the stove to medium heat. Add the butter and cook the meat 6 to 10 minutes. When the pork is done, place it on the plates.
Fill the skillet with the sauce and take it away from the heat. Mix well to combine the ingredients together.
Cover the pork with the sauce and top it off with chives.
