Soups are one of the ultimate comfort foods, and their versatility knows no bounds. You can eat them every day and never run out of recipes worth trying – and no one knows this better than Rachel Conners. Her food blog Bakerita is home to some delicious soup recipes, and here are five of the very best.
Mushroom Wild Rice Soup
Cream of mushroom soup is never going out of style, and Conners made it even more delicious by adding some wild rice, shallots, onions, celery, and carrots to the mix.
Roasted Tomato Soup
There are many different tricks you can use to make your tomato soup truly pop, and Conners decided to add some chickpeas to the mix to give this soup a healthy protein boost.
Honeynut Squash Soup
Butternut squash soup is another timeless classic you can extra delicious by following Conners’ recipe. In addition to honeynut squash, she recommends using shallots, onions, garlic cloves, and coconut milk to take your soup to new heights.
Red Lentil Soup
Vegan soups are Conners’ specialty, and this is one of her very best. In addition to red lentils, the list of ingredients also includes spinach, garlic, celery, carrots, crushed tomatoes, and onions.
Kale & White Bean Soup
Conners used white beans as the main ingredient when making this soup and decided to pair it with one of the ultimate superfoods – the thinly sliced kale.
