With these simple steps, you can whip up deliciously creamy pasta sauces in no time. Whether you want to impress your friends or enjoy a cozy night in with the family, these sauces will go down a treat.
Ingredients
There are different variations of creamy mushroom pasta sauce that you can try. The basic ingredients of all of them are crème fraiche, vegetable stock powder, mushrooms, garlic, and parmesan cheese. With these five ingredients, you can create mouth-watering sauces every time.
Beyond these basic combinations, you can try out different flavors to see what suits your palate. Good candidates are truffles, red onions, broccoli, or a touch of balsamic vinegar.
Fry Mushrooms
You can use closed cup, chestnut, Portobello mushrooms, or a combination of all three. Fry them in olive oil over medium heat for 4-5 minutes. Add salt and pepper and fry with garlic for one minute.
Make the Creamy Sauce
When the mushrooms are golden brown, add a tub of crème fraiche and vegetable stock powder. Mix well until combined, bring to a boil, and then simmer for 5-6 minutes. Add more water if necessary.
Serve
Mix in the parmesan cheese or truffles if you’re using them, and serve on a bed of pasta. Enjoy!
