Treat yourself to a delightful burst of citrus flavor with this tempting marmalade cake! Bursting with the zesty tang of orange marmalade and infused with a moist, tender crumb, this cake is a perfect accompaniment to your morning coffee or afternoon tea. Whether you’re a seasoned baker or just starting out, this simple yet irresistible recipe is sure to become a favorite in your repertoire of sweet treats.
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 2 large eggs
- 1/2 cup of orange marmalade
- 1/4 cup of buttermilk
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/4 cup orange marmalade
- 1 tablespoon water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the glaze. In a small saucepan, heat the orange marmalade and water over medium heat until melted and smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the warm glaze over the cooled cake, allowing it to drip down the sides. Slice and serve this delicious marmalade cake as a delightful treat for any occasion!
