Have You Ever Made a Walnut and Mascarpone Risotto?

By
Alfie F
-
Risotto
Photo by Julien Pianetti on Unsplash

Prepare to delight your taste buds with the luxurious flavors of this walnut and mascarpone risotto! Combining the creamy richness of mascarpone cheese with the nutty crunch of walnuts, this decadent risotto recipe offers a tantalizing twist on a classic Italian dish. Whether you’re a seasoned chef or new to the world of risotto, this elegant and indulgent recipe is sure to impress with its harmonious blend of textures and flavors.

Ingredients:

  • 1 1/2 cups of Arborio rice
  • 4 cups of vegetable broth
  • 1/2 cup of dry white wine
  • 1/2 cup of mascarpone cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of walnuts, chopped
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a saucepan, heat the vegetable broth over low heat until simmering. Keep it warm while you prepare the risotto.
  2. In a separate large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
  3. Add the Arborio rice to the skillet and toast it for 1-2 minutes, stirring constantly, until lightly golden.
  4. Pour in the white wine and cook, stirring constantly, until it has been absorbed by the rice.
  5. Begin adding the warm vegetable broth to the rice, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and tender, but still slightly al dente, about 18-20 minutes.
  6. Stir in the mascarpone cheese, grated Parmesan cheese, and chopped walnuts, until the cheese is melted and the risotto is creamy and well combined. Season with salt and pepper to taste. Remove the risotto from the heat and stir in the unsalted butter until melted and incorporated.
  7. Serve the walnut and mascarpone risotto hot, garnished with chopped fresh parsley for a pop of color and freshness. Enjoy the luxurious flavors and creamy texture of this walnut and mascarpone risotto as a stunning main course or side dish that’s sure to impress!