If you’re looking to spice things up in the kitchen, then there is one delectable North African dish that is sure to thrill you with its saucy flavor. Here’s your guide to cooking a Harissa grilled chicken that will be sure to make your next dinner party a wild success.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup harissa
- 1 teaspoon coriander
- 1 lemon
- 1 tablespoon olive oil
- 2 tablespoons cilantro
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons salt
- 6 tablespoons lemon juice
Instructions
- Pour the harissa, coriander, cumin, lemon juice, oil, and paprika into a large bowl. Stir and then pour 1/3 of the marinade into a separate container. Immerse the chicken in the remaining marinade and toss to coat.
- Refrigerate the chicken for at least 45 minutes. Meanwhile, preheat your grill for 5 minutes at medium-high heat.
- Oil the grates and place the chicken on the grill.
- Brush the remaining marinade onto the chicken and allow to grill for 8 to 10 minutes.
- Sprinkle cilantro onto the chicken and serve on a plate alongside lemon wedges.
