Winter is still far away, but when it does come around and you’re eager for some cozy, rich-tasting food, you’ll be glad you learned about Sukiyaki. This iconic Japanese dish is basically a hug in the form of a hot pot. Here’s what you need to know about it.
Yummy Tradition
Sukiyaki is a traditional Japanese meal, but it’s also a full-on social event. Served hot pot-style, this dish features thinly sliced beef sizzling in a shallow iron pot, cooked with a savory-sweet mixture of sugar, soy sauce, and mirin. Finally, the ingredients are dipped in raw eggs and then eaten by lucky diners. It’s a classic winter dish, especially popular at Japanese bōnenkai parties.
Classic Ingredients
While beef is the most basic ingredient of sukiyaki, it is willing to share the spotlight with others. From seared tofu and crisp scallions to leafy greens and shiitake mushrooms, the range of possibilities is rather impressive. For your choice of carb to eat it with, the classic options are udon noodles or rice.
Regional Twists
Sukiyaki has some regional twists, too. In Kanto (eastern Japan), they simmer everything together from the start. Kansai (western Japan) prefers a different approach, adding the beef first and seasoning it with sugar and soy sauce before adding the veggies. Anyway, whether you’re in the mood for a classic beef sukiyaki or a twist with chicken, fish, or tofu, this dish always delivers comfort and flavor. Instant inner warmth is guaranteed.
