Argentina Archives - Cooking 4 All Mon, 29 Mar 2021 08:29:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Argentina Archives - Cooking 4 All 32 32 Easter Food Traditions Around the World https://cooking4all.com/easter-food-traditions-around-the-world/ Mon, 29 Mar 2021 08:29:00 +0000 https://cooking4all.com/?p=9702 The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three […]

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

]]> The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three Easter staples from three different continents that are closely related to the holiday and downright delicious.

Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

]]> You Have to Try These Argentinian Drinks https://cooking4all.com/you-have-to-try-these-argentinian-drinks/ Fri, 06 Mar 2020 10:54:00 +0000 https://stagingc4a.wpengine.com/?p=4699 Argentina might be best-known for its delicious meat and world-famous churrascos, but did you know this country also has a collection of famous drinks? Visitors to this South American country will undoubtedly be familiar with the delicious drinks that are offered here. You should definitely check out these three on your next Argentinian vacation. Malbec […]

The post You Have to Try These Argentinian Drinks appeared first on Cooking 4 All.

]]> Argentina might be best-known for its delicious meat and world-famous churrascos, but did you know this country also has a collection of famous drinks? Visitors to this South American country will undoubtedly be familiar with the delicious drinks that are offered here.

You should definitely check out these three on your next Argentinian vacation.

Malbec Wine

Malbec is one of the most trending wines on Earth, and the epicenter for its production is Argentina. Grown in the Mendoza region of the country, sandwiched between its fertile flat lands and the Andes Mountains, this rich red wine is bold and full of tannins.

Mate

Anyone who has ever traveled to Argentina or spent time with Argentinians has probably seen people from this country sipping a drink through a metal straw out of a curiously-shaped container. This is mate, a tea-like drink that is made from the dried leaves of a plant and helps with concentration and focus.

Fernet con Coca

Looking to fit in at an Argentinian party? Be sure to bring along Fernet, an Italian aromatic spirit, and a bottle of Coca-Cola. This strange mix is beloved by many Argentinians who swear by the flavors that are created when the two drinks are mixed.

View this post on Instagram

Suave licor, dulce tormento… #FernetConCola

A post shared by Pablo Font Rojo (@font_travolta) on

The post You Have to Try These Argentinian Drinks appeared first on Cooking 4 All.

]]> Three Foods You Definitely Want to Try in Buenos Aires https://cooking4all.com/three-foods-you-definitely-want-to-try-in-buenos-aires/ Fri, 06 Dec 2019 06:01:35 +0000 https://stagingc4a.wpengine.com/?p=4110 Hola! Have you ever had the pleasure of traveling to the bustling city of Buenos Aires, the capital of Argentina? If you have, you are undoubtedly familiar with the city’s fantastic culinary scene. Argentinian food isn’t well-known outside of the country itself, but the truth is that there are tons of delicious dishes to try. […]

The post Three Foods You Definitely Want to Try in Buenos Aires appeared first on Cooking 4 All.

]]> Hola! Have you ever had the pleasure of traveling to the bustling city of Buenos Aires, the capital of Argentina? If you have, you are undoubtedly familiar with the city’s fantastic culinary scene.

Argentinian food isn’t well-known outside of the country itself, but the truth is that there are tons of delicious dishes to try. Here are three that you must check out during your next trip to Buenos Aires.

Asado

Asado is one of the cornerstones of Argentinian food and culture. If you find yourself in Buenos Aires, you should definitely seek out the opportunity to enjoy Asado, which isn’t just about food. While the delicious grilled meats are the centerpiece of Asado, the conversation and fraternity of the experience are also paramount.

Milanesa

Milanesas might be more well-known because of the Italian version of the dish, but Argentina puts its own spin on this breaded meat specialty. The large number of Italian immigrants in the city adapted to the beef-centric culture of the country and started making their own version with beef. Yum.

View this post on Instagram

SUPREMA A LA SUIZA CON MOSTACHOLES PROVENZAL! . Milanesa + fideos, que noble combinación 😚 . #RECETA . 1⃣Pará la suprema. Pechuga de pollo abierta tipo mariposa, para que quede más grande y menos gruesa. Apanado clasico: -Harina. -Huevada (huevo + abundante sal y pimienta + perejil fresco picado + ajo picado) . Apanar y freír o horno. . Vamos a cocinar hasta que ya estén casi listas, la segunda coccion se hace en el horno con la salsa. . 2⃣Para la salsa: -Salsa blanca: Arrancamos derritiendo 100 gr de manteca en una olla, luego sumamos 100 gr de harina hasta que se forme una pasta (roux) y Agregamos 600 cc de leche aproximadamente, siempre revolviendo con batidor para que no se formen grumos. Salpimentar. . 3⃣Una vez que tenemos los dos pasos anteriores listos vamos a armar en placa de horno: La suprema cocida, la salsa blanca por encima, abundante muzzarella, queso rallado y un toque de queso azul. Horno bien caliente 200° hasta gratinar. . 4⃣Pará la pasta: Precocinamos los mostacholes al Dente, cortamos coccion con agua fría. Dejamos en bowl con un poco de aceite para que no se nos peguen. . En una sarten grande vamos a Saltear ajo en abundante aceite de oliva, Agregamos los mostacholes, sarteneamos, retiramos del fuego y sumamos puñado generoso de perejil fresco. . Servir y disponerse a ser 😊. . #HoyCocinoYo #Receta #Cocina #RecetaFacil #CocinaCasera #Milanesa #Suprema

A post shared by Paco Almeida (@chefpacoalmeida) on

Empanadas

Empanadas are a big deal in Buenos Aires. Either oven-baked or fried, these pastries are filled with beef, chicken, ham, and even a corn-based mixture. They often also contain onion, olives, and even hard-boiled eggs. They’re a perfect snack or mid-day pick-me-up.

The post Three Foods You Definitely Want to Try in Buenos Aires appeared first on Cooking 4 All.

]]> ersion="1.0" encoding="UTF-8"?> Argentina Archives - Cooking 4 All Mon, 29 Mar 2021 08:29:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://cooking4all.com/wp-content/uploads/2021/07/cropped-favicon_bold-32x32.png Argentina Archives - Cooking 4 All 32 32 Easter Food Traditions Around the World https://cooking4all.com/easter-food-traditions-around-the-world/ Mon, 29 Mar 2021 08:29:00 +0000 https://cooking4all.com/?p=9702 The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three […]

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

]]> The religious holiday of Easter is set to take place on Sunday, April 4th this year. There are plenty of food traditions associated with this day across the planet and you could spend a lifetime traveling around the world to try all of the delicious Easter bites there are. Let’s take a look at three Easter staples from three different continents that are closely related to the holiday and downright delicious.

Argentina: Torta Pascualina

A dish with its origins in Italian immigrants to Argentina, this savory tart is now a favorite on the Easter holiday. Containing spinach, ricotta cheese, and hard-boiled eggs, this is a top choice for Easter breakfast or snacking.

Greece: Tsoureki

Heading to the Mediterranean, we find Greece and their Easter favorite, “tsoureki.” This sweet bread is made with milk, flour, sugar, and eggs and is flavored with dried fruits and spices including cinnamon. It’s often topped with slivered almonds, as well. Yum!

Mexico: Capirotada

Latin America sure is full of delicious Easter treats, isn’t it? In Mexico, you’ll find a dish known as capirotada. Toasted bread is used to make a sort of bread pudding that is sweetened with cane sugar and cinnamon and topped with sprinkles.

The post Easter Food Traditions Around the World appeared first on Cooking 4 All.

]]> You Have to Try These Argentinian Drinks https://cooking4all.com/you-have-to-try-these-argentinian-drinks/ Fri, 06 Mar 2020 10:54:00 +0000 https://stagingc4a.wpengine.com/?p=4699 Argentina might be best-known for its delicious meat and world-famous churrascos, but did you know this country also has a collection of famous drinks? Visitors to this South American country will undoubtedly be familiar with the delicious drinks that are offered here. You should definitely check out these three on your next Argentinian vacation. Malbec […]

The post You Have to Try These Argentinian Drinks appeared first on Cooking 4 All.

]]> Argentina might be best-known for its delicious meat and world-famous churrascos, but did you know this country also has a collection of famous drinks? Visitors to this South American country will undoubtedly be familiar with the delicious drinks that are offered here.

You should definitely check out these three on your next Argentinian vacation.

Malbec Wine

Malbec is one of the most trending wines on Earth, and the epicenter for its production is Argentina. Grown in the Mendoza region of the country, sandwiched between its fertile flat lands and the Andes Mountains, this rich red wine is bold and full of tannins.

Mate

Anyone who has ever traveled to Argentina or spent time with Argentinians has probably seen people from this country sipping a drink through a metal straw out of a curiously-shaped container. This is mate, a tea-like drink that is made from the dried leaves of a plant and helps with concentration and focus.

Fernet con Coca

Looking to fit in at an Argentinian party? Be sure to bring along Fernet, an Italian aromatic spirit, and a bottle of Coca-Cola. This strange mix is beloved by many Argentinians who swear by the flavors that are created when the two drinks are mixed.

View this post on Instagram

Suave licor, dulce tormento… #FernetConCola

A post shared by Pablo Font Rojo (@font_travolta) on

The post You Have to Try These Argentinian Drinks appeared first on Cooking 4 All.

]]> Three Foods You Definitely Want to Try in Buenos Aires https://cooking4all.com/three-foods-you-definitely-want-to-try-in-buenos-aires/ Fri, 06 Dec 2019 06:01:35 +0000 https://stagingc4a.wpengine.com/?p=4110 Hola! Have you ever had the pleasure of traveling to the bustling city of Buenos Aires, the capital of Argentina? If you have, you are undoubtedly familiar with the city’s fantastic culinary scene. Argentinian food isn’t well-known outside of the country itself, but the truth is that there are tons of delicious dishes to try. […]

The post Three Foods You Definitely Want to Try in Buenos Aires appeared first on Cooking 4 All.

]]> Hola! Have you ever had the pleasure of traveling to the bustling city of Buenos Aires, the capital of Argentina? If you have, you are undoubtedly familiar with the city’s fantastic culinary scene.

Argentinian food isn’t well-known outside of the country itself, but the truth is that there are tons of delicious dishes to try. Here are three that you must check out during your next trip to Buenos Aires.

Asado

Asado is one of the cornerstones of Argentinian food and culture. If you find yourself in Buenos Aires, you should definitely seek out the opportunity to enjoy Asado, which isn’t just about food. While the delicious grilled meats are the centerpiece of Asado, the conversation and fraternity of the experience are also paramount.

Milanesa

Milanesas might be more well-known because of the Italian version of the dish, but Argentina puts its own spin on this breaded meat specialty. The large number of Italian immigrants in the city adapted to the beef-centric culture of the country and started making their own version with beef. Yum.

View this post on Instagram

SUPREMA A LA SUIZA CON MOSTACHOLES PROVENZAL! . Milanesa + fideos, que noble combinación 😚 . #RECETA . 1⃣Pará la suprema. Pechuga de pollo abierta tipo mariposa, para que quede más grande y menos gruesa. Apanado clasico: -Harina. -Huevada (huevo + abundante sal y pimienta + perejil fresco picado + ajo picado) . Apanar y freír o horno. . Vamos a cocinar hasta que ya estén casi listas, la segunda coccion se hace en el horno con la salsa. . 2⃣Para la salsa: -Salsa blanca: Arrancamos derritiendo 100 gr de manteca en una olla, luego sumamos 100 gr de harina hasta que se forme una pasta (roux) y Agregamos 600 cc de leche aproximadamente, siempre revolviendo con batidor para que no se formen grumos. Salpimentar. . 3⃣Una vez que tenemos los dos pasos anteriores listos vamos a armar en placa de horno: La suprema cocida, la salsa blanca por encima, abundante muzzarella, queso rallado y un toque de queso azul. Horno bien caliente 200° hasta gratinar. . 4⃣Pará la pasta: Precocinamos los mostacholes al Dente, cortamos coccion con agua fría. Dejamos en bowl con un poco de aceite para que no se nos peguen. . En una sarten grande vamos a Saltear ajo en abundante aceite de oliva, Agregamos los mostacholes, sarteneamos, retiramos del fuego y sumamos puñado generoso de perejil fresco. . Servir y disponerse a ser 😊. . #HoyCocinoYo #Receta #Cocina #RecetaFacil #CocinaCasera #Milanesa #Suprema

A post shared by Paco Almeida (@chefpacoalmeida) on

Empanadas

Empanadas are a big deal in Buenos Aires. Either oven-baked or fried, these pastries are filled with beef, chicken, ham, and even a corn-based mixture. They often also contain onion, olives, and even hard-boiled eggs. They’re a perfect snack or mid-day pick-me-up.

The post Three Foods You Definitely Want to Try in Buenos Aires appeared first on Cooking 4 All.

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