Hola! Have you ever had the pleasure of traveling to the bustling city of Buenos Aires, the capital of Argentina? If you have, you are undoubtedly familiar with the city’s fantastic culinary scene.
Argentinian food isn’t well-known outside of the country itself, but the truth is that there are tons of delicious dishes to try. Here are three that you must check out during your next trip to Buenos Aires.
Asado
Asado is one of the cornerstones of Argentinian food and culture. If you find yourself in Buenos Aires, you should definitely seek out the opportunity to enjoy Asado, which isn’t just about food. While the delicious grilled meats are the centerpiece of Asado, the conversation and fraternity of the experience are also paramount.
Milanesas might be more well-known because of the Italian version of the dish, but Argentina puts its own spin on this breaded meat specialty. The large number of Italian immigrants in the city adapted to the beef-centric culture of the country and started making their own version with beef. Yum.
Empanadas are a big deal in Buenos Aires. Either oven-baked or fried, these pastries are filled with beef, chicken, ham, and even a corn-based mixture. They often also contain onion, olives, and even hard-boiled eggs. They’re a perfect snack or mid-day pick-me-up.
