Red Chilaquiles with Fried Eggs

If you like Mexican food, you’re pretty much guaranteed to love this breakfast dish made with eggs, tortillas, sauce, and cheese. It’s on the spicier side so you can start your day off with a kick.

Teff Porridge with Honey and Dates

This one may be a bit out there, but it’s definitely worth a shot. Made with teff, the thing that gives the Ethiopian flatbread injera its signature taste, this porridge is incredibly good for you.

Palatschinken

Also called Austrian pancakes, Palatschinken are like pancakes or crepes with a crazy twist. Filled with jam, rolled up, and dusted with powdered sugar, these look just as sweet as they taste.

Menemen (Turkish Egg Scramble)

A classic Turkish breakfast, menemen is a vegetable sauté made with peppers, onions, tomatoes, spices, and eggs. Eat it with some bread for the full experience. Yum!

The post International Breakfast Recipes You Have to Try appeared first on Cooking 4 All.

This breakfast, known as pan tumaca con jamón serrano, is easy to replicate at home no matter where you live! Here’s how to make it your own.

Ingredients

• Two slices of fresh bread
• One small tomato
• Spanish jamón serrano or prosciutto
• Olive oil
• Kosher Salt
• One garlic clove

Instructions

• Start off by taking your two slices of fresh bread, adding a little bit of olive oil on the white part, and putting them into a toaster oven. You want to toast them until they are slightly golden-brown.
• Next, rub the garlic clove onto the two pieces of bread to ensure that they have a bit of garlic essence.
• After that, cut the tomato in half and then rub it thoroughly onto the toasted bread. You want to be sure that both the juice and some of the flesh rubs off onto it.
• Next, dollop a bit of olive oil onto the tomato on top of the bread.
• Finally, add a couple of slices of jamón serrano or prosciutto on top of the tomato, and your Spanish breakfast toast is ready to be enjoyed!

The post This Spanish Breakfast Toast is a Perfect Start to Your Day appeared first on Cooking 4 All.

Would you like to learn to make this dish at home? Here’s how you can do it.

Ingredients

• 2 eggs
• 1 can black beans
• 2 ounces queso fresco
• 1/2 avocado
• 4 ounces pico de gallo
• 2 corn tortillas
• Olive oil
• Valentina hot sauce

Instructions

• For this recipe, the first thing you should do is heat a couple of tablespoons of olive oil in a large skillet. Once the oil is hot, go ahead and place the corn tortillas on it and cook for a minute or two on each side until brown. Set aside.
• In a small pot, add the can of black beans and heat until warm. Set aside. Next, cook two eggs over easy in the same metal skillet that you used for the corn tortillas. Place them on top of the tortillas once cooked.
• Next, add about half of the black beans to the dish. Slice half of an avocado and add this as well. Finish the dish off with crumbled queso fresco and pico de gallo, adding Valentina hot sauce on top for an extra kick.
• Enjoy your delicious breakfast!

The post Make Huevos Rancheros at Home! appeared first on Cooking 4 All.

Ingredients

• Bread of your choice
• 2 eggs
• 2 Persian cucumbers
• 2 radishes 
• 1 tomato
• 1/2 bell pepper
• 1/2 cup of tahini
• 1/4 cup of lemon juice
• 2-4 tablespoons of water
• 1 minced clove of garlic
• Parsley to garnish
• Salt and pepper to taste

Instruction

1. First, prepare the eggs any way you like. You can hard boil, soft boil, fry, or do whatever you please.
2. Chop up the cucumbers, radishes, tomato, and bell pepper into a fine dice. Try to make each ingredient that same size, put them into a bowl, and season them lightly with salt and pepper.
3.  Then, combine the tahini, lemon juice, water, and garlic into a medium-sized bowl. Mix until it’s thinned out but thick enough to use as a dip and a dressing. If you need to thin it more, use more water. Season with salt and pepper to your taste. 
4. To assemble, put the salad on the plate with the eggs and bread. Drizzle the tahini sauce all over the plate and save some on the side to dip as well. 
5. Tear up some leaves of parsley and put the over the top as well, and enjoy!

The post This Middle Eastern Inspired Breakfast is Perfect for Savory Lovers appeared first on Cooking 4 All.

Red Chilaquiles with Fried Eggs

If you like Mexican food, you’re pretty much guaranteed to love this breakfast dish made with eggs, tortillas, sauce, and cheese. It’s on the spicier side so you can start your day off with a kick.

Teff Porridge with Honey and Dates

This one may be a bit out there, but it’s definitely worth a shot. Made with teff, the thing that gives the Ethiopian flatbread injera its signature taste, this porridge is incredibly good for you.

Palatschinken

Also called Austrian pancakes, Palatschinken are like pancakes or crepes with a crazy twist. Filled with jam, rolled up, and dusted with powdered sugar, these look just as sweet as they taste.

Menemen (Turkish Egg Scramble)

A classic Turkish breakfast, menemen is a vegetable sauté made with peppers, onions, tomatoes, spices, and eggs. Eat it with some bread for the full experience. Yum!

The post International Breakfast Recipes You Have to Try appeared first on Cooking 4 All.

This breakfast, known as pan tumaca con jamón serrano, is easy to replicate at home no matter where you live! Here’s how to make it your own.

Ingredients

• Two slices of fresh bread
• One small tomato
• Spanish jamón serrano or prosciutto
• Olive oil
• Kosher Salt
• One garlic clove

Instructions

• Start off by taking your two slices of fresh bread, adding a little bit of olive oil on the white part, and putting them into a toaster oven. You want to toast them until they are slightly golden-brown.
• Next, rub the garlic clove onto the two pieces of bread to ensure that they have a bit of garlic essence.
• After that, cut the tomato in half and then rub it thoroughly onto the toasted bread. You want to be sure that both the juice and some of the flesh rubs off onto it.
• Next, dollop a bit of olive oil onto the tomato on top of the bread.
• Finally, add a couple of slices of jamón serrano or prosciutto on top of the tomato, and your Spanish breakfast toast is ready to be enjoyed!

The post This Spanish Breakfast Toast is a Perfect Start to Your Day appeared first on Cooking 4 All.

Would you like to learn to make this dish at home? Here’s how you can do it.

Ingredients

• 2 eggs
• 1 can black beans
• 2 ounces queso fresco
• 1/2 avocado
• 4 ounces pico de gallo
• 2 corn tortillas
• Olive oil
• Valentina hot sauce

Instructions

• For this recipe, the first thing you should do is heat a couple of tablespoons of olive oil in a large skillet. Once the oil is hot, go ahead and place the corn tortillas on it and cook for a minute or two on each side until brown. Set aside.
• In a small pot, add the can of black beans and heat until warm. Set aside. Next, cook two eggs over easy in the same metal skillet that you used for the corn tortillas. Place them on top of the tortillas once cooked.
• Next, add about half of the black beans to the dish. Slice half of an avocado and add this as well. Finish the dish off with crumbled queso fresco and pico de gallo, adding Valentina hot sauce on top for an extra kick.
• Enjoy your delicious breakfast!

The post Make Huevos Rancheros at Home! appeared first on Cooking 4 All.

Ingredients

• Bread of your choice
• 2 eggs
• 2 Persian cucumbers
• 2 radishes 
• 1 tomato
• 1/2 bell pepper
• 1/2 cup of tahini
• 1/4 cup of lemon juice
• 2-4 tablespoons of water
• 1 minced clove of garlic
• Parsley to garnish
• Salt and pepper to taste

Instruction

1. First, prepare the eggs any way you like. You can hard boil, soft boil, fry, or do whatever you please.
2. Chop up the cucumbers, radishes, tomato, and bell pepper into a fine dice. Try to make each ingredient that same size, put them into a bowl, and season them lightly with salt and pepper.
3.  Then, combine the tahini, lemon juice, water, and garlic into a medium-sized bowl. Mix until it’s thinned out but thick enough to use as a dip and a dressing. If you need to thin it more, use more water. Season with salt and pepper to your taste. 
4. To assemble, put the salad on the plate with the eggs and bread. Drizzle the tahini sauce all over the plate and save some on the side to dip as well. 
5. Tear up some leaves of parsley and put the over the top as well, and enjoy!

The post This Middle Eastern Inspired Breakfast is Perfect for Savory Lovers appeared first on Cooking 4 All.