The post Brittany Mullins Will Make You Fall in Love With Pumpkins All Over Again appeared first on Cooking 4 All.
]]>Pumpkin Pie
Pumpkin pie is an all-time fall classic, and if you still haven’t mastered the art of making it – now’s the time! Mullins will help you make it 100% vegan, while still keeping it as delicious and comforting as it gets.
Pumpkin Overnight Oats
Mullins is a huge believer that pumpkins and oats are a match made in heaven. You’ll find many recipes that mix these two ingredients together on her food blog, and these pumpkins overnight oats will be your favorite if you’re trying to take your breakfast to new heights.
Flourless Pumpkin Muffins
Muffins are one of the best beginner-friendly desserts you can bake with pumpkins – and you won’t need any flour to make these ones delicious!
Pumpkin Protein Shake
You can use pumpkins to take all sorts of different drinks to the next level, and protein shakes are a good place to start. They’re a thick, creamy, and nutritious pre-workout treat and contain over 30 grams of protein per cup!
The post Brittany Mullins Will Make You Fall in Love With Pumpkins All Over Again appeared first on Cooking 4 All.
]]>The post Baked Oatmeal Cups are the Ultimate Healthy Snack appeared first on Cooking 4 All.
]]>Brittany Mullins, who runs food blog Eating Bird Food, presented us with a recipe for this gluten-free vegan snack, which comes in four different flavors.
You can check out how they all look in in her YouTube tutorial, and we’re bringing you a recipe for our favorite, apple cinnamon baked oatmeal cups.
Ingredients:
- 3 cups rolled oats
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups milk
- 2 tablespoons ground flaxseed
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 tablespoons natural almond butter
- 1 teaspoon vanilla extract
- 1/2 cup diced apple
Instructions:
- The oven should be preheated to 350°F while you use silicone or paper liners to line a 12-cup muffin tin. Avoid sticking by spraying liners with non-stick spray.
- Rolled oats, cinnamon, baking powder, and salt should be mixed in a large bowl.
- Use another bowl to whisk almond milk and flaxseed together. After letting the mixture sit for about five minutes, add wet ingredients – applesauce, maple syrup, almond butter, and vanilla.
- Continue by mixing wet ingredients with dry ones, and gently stir them until properly combined.
- Pour wet ingredients into the large bowl with the dry ingredients. Gently stir to combine and add 1/4 cup of the diced apples to the mixture.
- Pour the mixture into muffin tin, making sure it’s divided equally, and top each cup with the rest of the diced apples.
- Bake until the center of the cups has set, for approximately 30-35 minutes, and let the cups cool before serving them or storing them in the fridge.
They’re healthy, kid-approved and made with #pantrystaples. I love making a double batch and keeping one on hand for an easy bfast option during the week and freezing the other for a later date. I made a bunch to freeze before Olivia was born and they were so amazing to have on hand once we brought her home because they’re portable and can be eaten with one hand (take note mamas-to-be!) Added bonus: they’re #vegan, #dairyfree and #glutenfree. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have a variety of flavors #ontheblog, but the apple cinnamon ones are SO good! 
I love eating them straight out of the fridge or reheated in the toaster oven with a little nut butter on top. ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ Head to the link in my bio for the full recipe along with my other go-to flavors!The post Baked Oatmeal Cups are the Ultimate Healthy Snack appeared first on Cooking 4 All.
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