Pumpkins tend to make their glorious comeback as soon as October arrives, and we’ll be seeing them everywhere this fall. If you’re in the mood to try some delicious new pumpkin recipes this season, Brittany Mullins of Eating Bird Food will give you a push in the right direction.
Pumpkin Pie
Pumpkin pie is an all-time fall classic, and if you still haven’t mastered the art of making it – now’s the time! Mullins will help you make it 100% vegan, while still keeping it as delicious and comforting as it gets.
Pumpkin Overnight Oats
Mullins is a huge believer that pumpkins and oats are a match made in heaven. You’ll find many recipes that mix these two ingredients together on her food blog, and these pumpkins overnight oats will be your favorite if you’re trying to take your breakfast to new heights.
Flourless Pumpkin Muffins
Muffins are one of the best beginner-friendly desserts you can bake with pumpkins – and you won’t need any flour to make these ones delicious!
Pumpkin Protein Shake
You can use pumpkins to take all sorts of different drinks to the next level, and protein shakes are a good place to start. They’re a thick, creamy, and nutritious pre-workout treat and contain over 30 grams of protein per cup!
