Creamy Vegan Broccoli Wild Rice Casserole

A classic casserole with its creamy sauce, hearty flavors, and crispy top, this broccoli wild rice casserole recipe from The Veg Life comes with step by step instructions, each with their own photo, to make the casserole-making process as clear and easy as possible. It’s a great one for casserole newbies and beginner cooks!

Butternut Squash & Spinach Casserole

This recipe from the Farmacy Kitchen Cookbook is all about helping you make delicious food that’s good for you and the Earth. It uses cashew cream for flavor and creaminess. It’s a little bit more on the time-consuming and advanced side, great for experienced cooks and vegans.

Teriyaki Tofu-Tempeh Casserole

If you want to put a twist on the classic casserole, the Simple Veganista’s teriyaki tofu-tempeh casserole recipe packs in the flavor and the plant-based protein and the veggies, for a filling, healthy, easy-to-make dish.

The post 3 Easy Vegan Casserole Recipes appeared first on Cooking 4 All.

Ingredients

For the filling:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup light brown sugar, packed
• 4 lb raw sweet potatoes, boiled and diced into pieces
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons granulated sugar

For the topping:

• 1/2 cup all-purpose flour
• 5 tablespoons melted unsalted butter
• 1/4 teaspoon salt
• 2/3 cup light brown sugar, packed
• 1 cup pecan halves

Instructions

Cook the sweet potato with water in a pot. Wait until the water starts boiling, then check the sweet potatoes until they become soft. Remove the water and place the pieces in a bowl.

Set the oven to 350 F degrees and prepare a baking dish.

Combine the sweet potatoes with butter, granulated sugar, milk, eggs, salt, vanilla, brown sugar, cinnamon, and nutmeg. Mix with an electric mixer and the filling is done. Transfer it to the baking dish.

Melt the butter for 1 minute in a microwave. Include the salt, flour, and brown sugar. Mix these ingredients together.

Include the pecans and mix again.

Top the sweet potato filling with the pecan crumble.

Bake for 45 minutes for about 50 minutes, until it gets a light brown color on top. Serve the sweet potato casserole right away.

The post You Have To Try The Sweet Potato Casserole appeared first on Cooking 4 All.

Creamy Vegan Broccoli Wild Rice Casserole

A classic casserole with its creamy sauce, hearty flavors, and crispy top, this broccoli wild rice casserole recipe from The Veg Life comes with step by step instructions, each with their own photo, to make the casserole-making process as clear and easy as possible. It’s a great one for casserole newbies and beginner cooks!

Butternut Squash & Spinach Casserole

This recipe from the Farmacy Kitchen Cookbook is all about helping you make delicious food that’s good for you and the Earth. It uses cashew cream for flavor and creaminess. It’s a little bit more on the time-consuming and advanced side, great for experienced cooks and vegans.

Teriyaki Tofu-Tempeh Casserole

If you want to put a twist on the classic casserole, the Simple Veganista’s teriyaki tofu-tempeh casserole recipe packs in the flavor and the plant-based protein and the veggies, for a filling, healthy, easy-to-make dish.

The post 3 Easy Vegan Casserole Recipes appeared first on Cooking 4 All.

Ingredients

For the filling:

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup light brown sugar, packed
• 4 lb raw sweet potatoes, boiled and diced into pieces
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons granulated sugar

For the topping:

• 1/2 cup all-purpose flour
• 5 tablespoons melted unsalted butter
• 1/4 teaspoon salt
• 2/3 cup light brown sugar, packed
• 1 cup pecan halves

Instructions

Cook the sweet potato with water in a pot. Wait until the water starts boiling, then check the sweet potatoes until they become soft. Remove the water and place the pieces in a bowl.

Set the oven to 350 F degrees and prepare a baking dish.

Combine the sweet potatoes with butter, granulated sugar, milk, eggs, salt, vanilla, brown sugar, cinnamon, and nutmeg. Mix with an electric mixer and the filling is done. Transfer it to the baking dish.

Melt the butter for 1 minute in a microwave. Include the salt, flour, and brown sugar. Mix these ingredients together.

Include the pecans and mix again.

Top the sweet potato filling with the pecan crumble.

Bake for 45 minutes for about 50 minutes, until it gets a light brown color on top. Serve the sweet potato casserole right away.

The post You Have To Try The Sweet Potato Casserole appeared first on Cooking 4 All.