Casseroles are a fantastic winter dish. They’re easy to make, they’re warm and hearty, they’re satisfying, they can feed a crowd, and they keep well. But unfortunately, a lot of the most common casserole recipes aren’t vegan. The good news is that there still are plenty of plant-based casserole dishes you can easily make. Here are some favorites.
Creamy Vegan Broccoli Wild Rice Casserole
A classic casserole with its creamy sauce, hearty flavors, and crispy top, this broccoli wild rice casserole recipe from The Veg Life comes with step by step instructions, each with their own photo, to make the casserole-making process as clear and easy as possible. It’s a great one for casserole newbies and beginner cooks!
Butternut Squash & Spinach Casserole
This recipe from the Farmacy Kitchen Cookbook is all about helping you make delicious food that’s good for you and the Earth. It uses cashew cream for flavor and creaminess. It’s a little bit more on the time-consuming and advanced side, great for experienced cooks and vegans.
Teriyaki Tofu-Tempeh Casserole
If you want to put a twist on the classic casserole, the Simple Veganista’s teriyaki tofu-tempeh casserole recipe packs in the flavor and the plant-based protein and the veggies, for a filling, healthy, easy-to-make dish.
