Old Cutting Boards

Old cutting boards with deep scratch marks are the perfect breeding ground for bacteria, so make sure to replace all of them right now.

Cracked Mugs

Clear out your kitchen cabinets and remove all cracked mugs and glassware because using them can be very dangerous.

Old Wooden Spoons

Wooden spoons can last longer than plastic ones, but it’s still not smart to use them for very long so and when you start seeing cracks, it’s time to throw them away.

Old Spices

Spices don’t actually have an actual expiration date, but they will lose their flavor after a while. That’s why it’s a good idea to go through your pantry and throw out the spices that haven’t been used in months.

Rubber Spatulas

Most people forget that rubber spatulas have an expiration date and that they should be replaced every two years.

The post 5 Kitchen Items You Need to Throw Away appeared first on Cooking 4 All.

Use Plastic Containers

You can never have enough storage space in a kitchen, and plastic containers can help you maximize space and organize your kitchen tools and ingredients. Plastic containers with lids are great for safely storing spices and other ingredients and will make cleaning much easier.

Keep Essential Tools Within Reach

Knives, spatulas, tongs and whisks are essential kitchen tools that most people use on a daily basis. Organize your kitchen by keeping these go-to tools within reach so you can easily find them instead of digging around in drawers every time.

Date Everything

Labeling every container will help you easily find tools and items in a second and save you lots of time. Another great tip is to write the day you opened your food on every item in your fridge, such as condiments, half-used milk, etc. This way you’ll know when something’s not safe to use anymore.

The post How to Organize Your Kitchen Like a Chef appeared first on Cooking 4 All.

Keeping Many Backups

Whether it’s forks or cans of beans, too many backups of any item will take up a lot of your precious space and it’s likely that you don’t need them. This is especially important for small kitchens. Declutter before organizing if you want the best results.

Buying Organization Items Upfront

You may be tempted to buy all those cute organization bins and baskets before you even start, but it’s crucial to measure the space first and see what you really need. This is the only way to utilize every corner and you’ll be thankful you did it after you’re done.

Not Labeling

Label everything. It will help you stay on track with your stuff and help your family know where exactly to put things back. If you’re transferring pantry food from the original package to jars, label each of them and add the expiration date you can find on the package so you’re always sure everything is good to be used.

The post 3 Things to Stop Doing When Organizing Your Kitchen appeared first on Cooking 4 All.

Health

To start with the obvious, a clean kitchen means a healthy kitchen. We all know that unclean cooking conditions can lead to food poisoning, illness, and chronic sickness. The number one basic principle of home cooking is to keep clean cooking surfaces for preparing safe food.

More Speed

A clean and tidy kitchen helps you to cook much quicker. Because everything is easy to find, you can execute tasks in half the time.

Better Quality

The secret to good cooking is timing. If you know where everything is in your kitchen, you can time each component of the meal to perfection. This kind of precise cooking can transform an average meal into a glorious one.

Easier

A clean and tidy kitchen simply makes the whole cooking experience easier. The way to do it is to clean up after yourself at each stage of the cooking process. Don’t wait until the end to wash up. Clean your surfaces, wash your dishes, and soak your pans.

The post 4 Reasons You Should be Clean in the Kitchen appeared first on Cooking 4 All.

Vertical Storage

Many kitchens come with plenty of space that can’t be used unless you install undershelf baskets or some other means of vertical storage. Use every inch you’ve got!

Cabinet Doors

You can install simple wire racks on the insides of cabinet doors to keep everything, from pot lids to spices and condiments.

Display Spices

If you store all your spices in uniform jars and display them nicely on the wall, they won’t waste precious space inside the cupboard.

https://www.instagram.com/p/BmXvzq_n3Ms/

Get Rid of Packaging

Everything will look much neater if you take it out of the original packaging and transfer into labeled containers. Try this with crackers, cereal, granola bars, and anything else you use regularly. While you’re at it, you can actually buy in bulk to get better deals without unnecessary packaging.

Happy organizing!

The post You’ll Always Have Ingredients on Hand With These Pantry Organization Tips appeared first on Cooking 4 All.

Old Cutting Boards

Old cutting boards with deep scratch marks are the perfect breeding ground for bacteria, so make sure to replace all of them right now.

Cracked Mugs

Clear out your kitchen cabinets and remove all cracked mugs and glassware because using them can be very dangerous.

Old Wooden Spoons

Wooden spoons can last longer than plastic ones, but it’s still not smart to use them for very long so and when you start seeing cracks, it’s time to throw them away.

Old Spices

Spices don’t actually have an actual expiration date, but they will lose their flavor after a while. That’s why it’s a good idea to go through your pantry and throw out the spices that haven’t been used in months.

Rubber Spatulas

Most people forget that rubber spatulas have an expiration date and that they should be replaced every two years.

The post 5 Kitchen Items You Need to Throw Away appeared first on Cooking 4 All.

Use Plastic Containers

You can never have enough storage space in a kitchen, and plastic containers can help you maximize space and organize your kitchen tools and ingredients. Plastic containers with lids are great for safely storing spices and other ingredients and will make cleaning much easier.

Keep Essential Tools Within Reach

Knives, spatulas, tongs and whisks are essential kitchen tools that most people use on a daily basis. Organize your kitchen by keeping these go-to tools within reach so you can easily find them instead of digging around in drawers every time.

Date Everything

Labeling every container will help you easily find tools and items in a second and save you lots of time. Another great tip is to write the day you opened your food on every item in your fridge, such as condiments, half-used milk, etc. This way you’ll know when something’s not safe to use anymore.

The post How to Organize Your Kitchen Like a Chef appeared first on Cooking 4 All.

Keeping Many Backups

Whether it’s forks or cans of beans, too many backups of any item will take up a lot of your precious space and it’s likely that you don’t need them. This is especially important for small kitchens. Declutter before organizing if you want the best results.

Buying Organization Items Upfront

You may be tempted to buy all those cute organization bins and baskets before you even start, but it’s crucial to measure the space first and see what you really need. This is the only way to utilize every corner and you’ll be thankful you did it after you’re done.

Not Labeling

Label everything. It will help you stay on track with your stuff and help your family know where exactly to put things back. If you’re transferring pantry food from the original package to jars, label each of them and add the expiration date you can find on the package so you’re always sure everything is good to be used.

The post 3 Things to Stop Doing When Organizing Your Kitchen appeared first on Cooking 4 All.

Health

To start with the obvious, a clean kitchen means a healthy kitchen. We all know that unclean cooking conditions can lead to food poisoning, illness, and chronic sickness. The number one basic principle of home cooking is to keep clean cooking surfaces for preparing safe food.

More Speed

A clean and tidy kitchen helps you to cook much quicker. Because everything is easy to find, you can execute tasks in half the time.

Better Quality

The secret to good cooking is timing. If you know where everything is in your kitchen, you can time each component of the meal to perfection. This kind of precise cooking can transform an average meal into a glorious one.

Easier

A clean and tidy kitchen simply makes the whole cooking experience easier. The way to do it is to clean up after yourself at each stage of the cooking process. Don’t wait until the end to wash up. Clean your surfaces, wash your dishes, and soak your pans.

The post 4 Reasons You Should be Clean in the Kitchen appeared first on Cooking 4 All.

Vertical Storage

Many kitchens come with plenty of space that can’t be used unless you install undershelf baskets or some other means of vertical storage. Use every inch you’ve got!

Cabinet Doors

You can install simple wire racks on the insides of cabinet doors to keep everything, from pot lids to spices and condiments.

Display Spices

If you store all your spices in uniform jars and display them nicely on the wall, they won’t waste precious space inside the cupboard.

https://www.instagram.com/p/BmXvzq_n3Ms/

Get Rid of Packaging

Everything will look much neater if you take it out of the original packaging and transfer into labeled containers. Try this with crackers, cereal, granola bars, and anything else you use regularly. While you’re at it, you can actually buy in bulk to get better deals without unnecessary packaging.

Happy organizing!

The post You’ll Always Have Ingredients on Hand With These Pantry Organization Tips appeared first on Cooking 4 All.