You’re feeling motivated to cook a nice meal, but one look at your overfilled and messy cupboards is enough for you to call it quits? That’s exactly why you need to organize your ingredients beforehand! No matter if your pantry is big or small, these tips will help you know what you have and where you keep so all you’ll have left to do is whip up something delicious.
Vertical Storage
Many kitchens come with plenty of space that can’t be used unless you install undershelf baskets or some other means of vertical storage. Use every inch you’ve got!
Cabinet Doors
You can install simple wire racks on the insides of cabinet doors to keep everything, from pot lids to spices and condiments.
Display Spices
If you store all your spices in uniform jars and display them nicely on the wall, they won’t waste precious space inside the cupboard.
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Get Rid of Packaging
Everything will look much neater if you take it out of the original packaging and transfer into labeled containers. Try this with crackers, cereal, granola bars, and anything else you use regularly. While you’re at it, you can actually buy in bulk to get better deals without unnecessary packaging.
Happy organizing!
