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A post shared by StreetEats By Cory_TheCreator (@__streeteats__)

Ingredients:

For the Korean BBQ Beef

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes (optional)

For the Toppings

• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tbsp toasted sesame seeds
• Sriracha mayo (optional)
• Lime wedges (optional)

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Instructions:

1. Marinate sliced beef in soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and optional red pepper flakes. Refrigerate for at least 30 minutes (or overnight for more flavor). 
2. Sear the meat in a hot skillet for 2-3 minutes per side. 
3. Divide the cooked beef among the tortillas and top with shredded cabbage, green onions, cilantro, and toasted sesame seeds. Drizzle with sriracha mayo and squeeze some lime juice for an extra zesty kick (optional).
4. Enjoy fresh!

View this post on Instagram

A post shared by 丂㠪龱ㄩ㇄爪闩ㄒ㠪丂 (@seoulmatesla)

The post Korean BBQ Tacos Recipe appeared first on Cooking 4 All.

Here are some tips for eating like a pro the next time you visit a Korean BBQ restaurant.

Know When to Flip

It’s important to cook your meat properly if you want to enjoy it to the best of its potential. Undercooking meat can be dangerous while overcooking meat can rob it of its juiciness and flavor. Keep an eye on those meats!

Variety is the Spice of Life

Don’t just stick to one cut of meat or even one type of meat. Don’t be afraid to try different things! There’ll be some that you like more and some that you like less, but it’s worth giving everything a go.

Banchan is Your Friend

Banchan are the side dishes that are typically served along with the meats at Korean BBQ restaurants. Ranging from kimchi to pickled eggplant, it provides a nice, sharp contrast to the rich meat that you’ll be eating.

Pork Belly is the Star of the Show

I know that I told you to try different cuts of meat earlier, but we’d be lying if we said we didn’t have a favorite. Pork belly is the perfect combination of fat and flavor and there’s nothing that tastes quite as good on a Korean barbecue grill.

The post How to Eat Korean BBQ Like a Pro appeared first on Cooking 4 All.

View this post on Instagram

A post shared by StreetEats By Cory_TheCreator (@__streeteats__)

Ingredients:

For the Korean BBQ Beef

• 1 lb flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes (optional)

For the Toppings

• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tbsp toasted sesame seeds
• Sriracha mayo (optional)
• Lime wedges (optional)

View this post on Instagram

A post shared by San-J (@sanjtamari)

Instructions:

1. Marinate sliced beef in soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and optional red pepper flakes. Refrigerate for at least 30 minutes (or overnight for more flavor). 
2. Sear the meat in a hot skillet for 2-3 minutes per side. 
3. Divide the cooked beef among the tortillas and top with shredded cabbage, green onions, cilantro, and toasted sesame seeds. Drizzle with sriracha mayo and squeeze some lime juice for an extra zesty kick (optional).
4. Enjoy fresh!

View this post on Instagram

A post shared by 丂㠪龱ㄩ㇄爪闩ㄒ㠪丂 (@seoulmatesla)

The post Korean BBQ Tacos Recipe appeared first on Cooking 4 All.

Here are some tips for eating like a pro the next time you visit a Korean BBQ restaurant.

Know When to Flip

It’s important to cook your meat properly if you want to enjoy it to the best of its potential. Undercooking meat can be dangerous while overcooking meat can rob it of its juiciness and flavor. Keep an eye on those meats!

Variety is the Spice of Life

Don’t just stick to one cut of meat or even one type of meat. Don’t be afraid to try different things! There’ll be some that you like more and some that you like less, but it’s worth giving everything a go.

Banchan is Your Friend

Banchan are the side dishes that are typically served along with the meats at Korean BBQ restaurants. Ranging from kimchi to pickled eggplant, it provides a nice, sharp contrast to the rich meat that you’ll be eating.

Pork Belly is the Star of the Show

I know that I told you to try different cuts of meat earlier, but we’d be lying if we said we didn’t have a favorite. Pork belly is the perfect combination of fat and flavor and there’s nothing that tastes quite as good on a Korean barbecue grill.

The post How to Eat Korean BBQ Like a Pro appeared first on Cooking 4 All.