How to Eat Korean BBQ Like a Pro

Korean barbecue is one of the most popular food trends that’s sweeping the world right now. The unique experience of grilling meat at your own table is something that people love to do, and the rich flavors of the delicious meat and sides that are served keep diners coming back for more.

Here are some tips for eating like a pro the next time you visit a Korean BBQ restaurant.

Know When to Flip

It’s important to cook your meat properly if you want to enjoy it to the best of its potential. Undercooking meat can be dangerous while overcooking meat can rob it of its juiciness and flavor. Keep an eye on those meats!

Variety is the Spice of Life

Don’t just stick to one cut of meat or even one type of meat. Don’t be afraid to try different things! There’ll be some that you like more and some that you like less, but it’s worth giving everything a go.

Banchan is Your Friend

Banchan are the side dishes that are typically served along with the meats at Korean BBQ restaurants. Ranging from kimchi to pickled eggplant, it provides a nice, sharp contrast to the rich meat that you’ll be eating.

Pork Belly is the Star of the Show

I know that I told you to try different cuts of meat earlier, but we’d be lying if we said we didn’t have a favorite. Pork belly is the perfect combination of fat and flavor and there’s nothing that tastes quite as good on a Korean barbecue grill.