Mayonnaise

If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!

Key Lime Pie

The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.

Lemon Curd

This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

This zesty dessert is extremely versatile and can be used as a filling, topping, or spread. You can spread it on your cookies, fill pancakes and muffins or use it as a topping for cheesecake. The options are endless!

It’s worth mentioning that you can probably buy lemon curd in your local grocery store, but they’re usually pretty expensive. Plus, you can easily make even more delicious lemon curd at home in only 30 minutes. When it cools, transfer it to a jar and store in fridge for up to two weeks.

Ingredients     

• 3 large eggs
• 1 cup sugar
• 1/2 cup lemon juice (about 2 lemons)
• 1/4 cup butter, cubed
• 1 tablespoon grated lemon zest

Instructions

1. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended.
2. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
3. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

The post Bring A Ray Of Sunshine Into Your Kitchen With This Delicious Lemon Curd appeared first on Cooking 4 All.

View this post on Instagram

When life gives you lemons, make lemonade… and marmalade and lemon bars and lemon meringue pie and lemon poppyseed muffins and limoncello and lemon curd and lemon cake and…  . . . . #whenlifegivesyoulemons #lemons #yellowlemons # #meyerlemons #citrus #foodphotography #whatsinseason #popart #abmlifeiscolorful #abmfoodie #feedfeed @thefeedfeed #beautifulcuisines #f52monochrome #buzzfeast #GetMinimal

A post shared by Lindsay (@loveandoliveoil) on Apr 17, 2018 at 1:01pm PDT

Lemons are a wonderful fruit for so many reasons. They’re high in vitamin C, inexpensive, and enhance so many different types of dishes. With both savory and sweet applications, make sure to grab a few at the grocery store and try one of these recipes!

Lemon Curd

Lemon curd is a great gift to give someone and goes wonderfully on bread, scones, and pretty much anything you like! Combine egg yolks, sugar, and lemon juice over medium-low heat, stirring continuously. Continue until the mixture has thickened and you’re done!

Lemon Sorbet

When the weather starts getting hot, all you want is to cool off with something frozen and delicious. In comes lemon sorbet! This recipes only requires a food processor – no ice cream machine needed. All you need to do is make a simple syrup, add it to your food processor with ice and lemon juice, blend, and you’ve got sorbet in a snap.

Lemon Pasta

Lemon juice is simple enough, yet can completely change a dish, especially something like pasta. Simply toss whatever type of pasta you like together with a handful of arugula, lemon juice, and a bit of parmesan if you have it, and you’re set for a healthful and fulfilling meal.

The post Liven Up Your Meals With These Lemon Recipes appeared first on Cooking 4 All.

Mayonnaise

If you love mayo and want to give it a try making it yourself, now is a perfect time! All you have to do is combine 2 egg yolks with 1 teaspoon of vinegar or lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of dry mustard if you want. Take an immersion blender and start mixing the ingredients, while you slowly pour in 1 cup of any kind of oil you want. It’s that easy!

Key Lime Pie

The custard part for Key lime pies are egg yolks, so all you have to do is combine 4 of them with a can of condensed milk as well as 1/2 cup of freshly squeezed juice and you have your filling! Pour into a graham cracker crust and you’re set.

Lemon Curd

This dessert spread is super easy to make because you are only combined egg yolks with sugar and lemon juice! Cook over low heat to combine until it thickens and serve at any breakfast or brunch.

The post Here’s How To Use Your Extra Egg Yolks appeared first on Cooking 4 All.

This zesty dessert is extremely versatile and can be used as a filling, topping, or spread. You can spread it on your cookies, fill pancakes and muffins or use it as a topping for cheesecake. The options are endless!

It’s worth mentioning that you can probably buy lemon curd in your local grocery store, but they’re usually pretty expensive. Plus, you can easily make even more delicious lemon curd at home in only 30 minutes. When it cools, transfer it to a jar and store in fridge for up to two weeks.

Ingredients     

• 3 large eggs
• 1 cup sugar
• 1/2 cup lemon juice (about 2 lemons)
• 1/4 cup butter, cubed
• 1 tablespoon grated lemon zest

Instructions

1. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended.
2. Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
3. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.

The post Bring A Ray Of Sunshine Into Your Kitchen With This Delicious Lemon Curd appeared first on Cooking 4 All.

View this post on Instagram

When life gives you lemons, make lemonade… and marmalade and lemon bars and lemon meringue pie and lemon poppyseed muffins and limoncello and lemon curd and lemon cake and…  . . . . #whenlifegivesyoulemons #lemons #yellowlemons # #meyerlemons #citrus #foodphotography #whatsinseason #popart #abmlifeiscolorful #abmfoodie #feedfeed @thefeedfeed #beautifulcuisines #f52monochrome #buzzfeast #GetMinimal

A post shared by Lindsay (@loveandoliveoil) on Apr 17, 2018 at 1:01pm PDT

Lemons are a wonderful fruit for so many reasons. They’re high in vitamin C, inexpensive, and enhance so many different types of dishes. With both savory and sweet applications, make sure to grab a few at the grocery store and try one of these recipes!

Lemon Curd

Lemon curd is a great gift to give someone and goes wonderfully on bread, scones, and pretty much anything you like! Combine egg yolks, sugar, and lemon juice over medium-low heat, stirring continuously. Continue until the mixture has thickened and you’re done!

Lemon Sorbet

When the weather starts getting hot, all you want is to cool off with something frozen and delicious. In comes lemon sorbet! This recipes only requires a food processor – no ice cream machine needed. All you need to do is make a simple syrup, add it to your food processor with ice and lemon juice, blend, and you’ve got sorbet in a snap.

Lemon Pasta

Lemon juice is simple enough, yet can completely change a dish, especially something like pasta. Simply toss whatever type of pasta you like together with a handful of arugula, lemon juice, and a bit of parmesan if you have it, and you’re set for a healthful and fulfilling meal.

The post Liven Up Your Meals With These Lemon Recipes appeared first on Cooking 4 All.