Silky-smooth, creamy, zesty and rich – this is how we would describe lemon curd, one of the most delicious dessert topping you could possibly make. If you love a citrusy taste, a jar of homemade lemon curd is the best thing to have in your kitchen.
This zesty dessert is extremely versatile and can be used as a filling, topping, or spread. You can spread it on your cookies, fill pancakes and muffins or use it as a topping for cheesecake. The options are endless!
It’s worth mentioning that you can probably buy lemon curd in your local grocery store, but they’re usually pretty expensive. Plus, you can easily make even more delicious lemon curd at home in only 30 minutes. When it cools, transfer it to a jar and store in fridge for up to two weeks.
Ingredients
- 3 large eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon zest
Instructions
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended.
- Add butter and lemon zest; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
- Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold.
