Garten recently shared her secret for making the perfect peanut butter and jelly sandwich with 3 million followers on her Instagram page: “Lunch date! Jeffrey and I make PB&Js, drive down to the beach, sit in the car, and listen to the podcast The Daily,” she wrote.

So if you’re craving some peanut butter and jelly right now, here are the exact ingredients Garten uses so you can recreate it.

Her Instructions

As she always does, she put a little bit of extra effort which helped make the sandwich look and taste perfect. The ingredients include lightly toasted Pepperidge Farm white bread, Skippy creamy peanut butter, and Eli Zabar’s raspberry jam.

The fact that the bread is toasted makes all the difference in the flavor and also adds texture. It also has a practical advantage: it prevents the bread from soaking in the ingredients if you make the sandwiches upfront.

It’s that simple! Now that you know the exact ingredients she uses, you can make your next peanut butter and jelly sandwich with style!

The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.

Grill It

If grilling can take a plain cheese sandwich from boring to amazing, why wouldn’t it be able to do the same for your peanut butter and jelly? Toasting your PB&J up will get the filling even gooier and help the flavors mix together.

Deep Fry It

Sure, it may not be the healthiest lunch option, but deep frying your PB&J will give it a whole new level of ooze, crunch, and deliciousness.

Replace the Bread

Who decided that peanut butter and jelly sandwiches can only go on bread, anyway? Switching up the bread in your sandwich for something else is a great way to take a PB&J to the next level. So whether you sandwich your filling in between two waffles, pancakes, slices of French bread or pound cake, Hawaiian rolls, or roll it up in a crepe, your imagination is the only limit to how creative you can get.

The post How to Level Up Your PB&J appeared first on Cooking 4 All.

The great thing about PB&Js is that you can try all different kinds of fruit preserves on the sandwich to alter its flavor. Why not give these options a try the next time you make one?

Grape Jelly

The most classic option for making a peanut butter and jelly sandwich is grape jelly. This pectin-infused jelly is beloved due to its strong sweetness that provides a perfect interplay with the more subdued, salty flavor of peanut butter and white bread.

Blueberry Jam

Blueberries are one of my favorite fruits, containing a relatively low sugar content and a high dose of antioxidants. Making a jam out of these little superfruits is easy, and provides for a tangy, toned-down twist on the sweetness version of a PB&J.

Strawberry Jam

Strawberry jam is another popular PB&J choice, providing a great option for a fruit addition to this sandwich. I especially like strawberry jam because it’s neither too sweet nor too tangy, giving a good balance to the sandwich.

The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.

Garten recently shared her secret for making the perfect peanut butter and jelly sandwich with 3 million followers on her Instagram page: “Lunch date! Jeffrey and I make PB&Js, drive down to the beach, sit in the car, and listen to the podcast The Daily,” she wrote.

So if you’re craving some peanut butter and jelly right now, here are the exact ingredients Garten uses so you can recreate it.

Her Instructions

As she always does, she put a little bit of extra effort which helped make the sandwich look and taste perfect. The ingredients include lightly toasted Pepperidge Farm white bread, Skippy creamy peanut butter, and Eli Zabar’s raspberry jam.

The fact that the bread is toasted makes all the difference in the flavor and also adds texture. It also has a practical advantage: it prevents the bread from soaking in the ingredients if you make the sandwiches upfront.

It’s that simple! Now that you know the exact ingredients she uses, you can make your next peanut butter and jelly sandwich with style!

The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.

Grill It

If grilling can take a plain cheese sandwich from boring to amazing, why wouldn’t it be able to do the same for your peanut butter and jelly? Toasting your PB&J up will get the filling even gooier and help the flavors mix together.

Deep Fry It

Sure, it may not be the healthiest lunch option, but deep frying your PB&J will give it a whole new level of ooze, crunch, and deliciousness.

Replace the Bread

Who decided that peanut butter and jelly sandwiches can only go on bread, anyway? Switching up the bread in your sandwich for something else is a great way to take a PB&J to the next level. So whether you sandwich your filling in between two waffles, pancakes, slices of French bread or pound cake, Hawaiian rolls, or roll it up in a crepe, your imagination is the only limit to how creative you can get.

The post How to Level Up Your PB&J appeared first on Cooking 4 All.

The great thing about PB&Js is that you can try all different kinds of fruit preserves on the sandwich to alter its flavor. Why not give these options a try the next time you make one?

Grape Jelly

The most classic option for making a peanut butter and jelly sandwich is grape jelly. This pectin-infused jelly is beloved due to its strong sweetness that provides a perfect interplay with the more subdued, salty flavor of peanut butter and white bread.

Blueberry Jam

Blueberries are one of my favorite fruits, containing a relatively low sugar content and a high dose of antioxidants. Making a jam out of these little superfruits is easy, and provides for a tangy, toned-down twist on the sweetness version of a PB&J.

Strawberry Jam

Strawberry jam is another popular PB&J choice, providing a great option for a fruit addition to this sandwich. I especially like strawberry jam because it’s neither too sweet nor too tangy, giving a good balance to the sandwich.

The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.