Peanut butter and jelly sandwiches are a staple sandwich in homes throughout the United States. This sweet and salty sandwich is beloved by kids and adults alike due to its status as a classic comfort food.
The great thing about PB&Js is that you can try all different kinds of fruit preserves on the sandwich to alter its flavor. Why not give these options a try the next time you make one?
Grape Jelly
The most classic option for making a peanut butter and jelly sandwich is grape jelly. This pectin-infused jelly is beloved due to its strong sweetness that provides a perfect interplay with the more subdued, salty flavor of peanut butter and white bread.
Blueberry Jam
Blueberries are one of my favorite fruits, containing a relatively low sugar content and a high dose of antioxidants. Making a jam out of these little superfruits is easy, and provides for a tangy, toned-down twist on the sweetness version of a PB&J.
Strawberry Jam
Strawberry jam is another popular PB&J choice, providing a great option for a fruit addition to this sandwich. I especially like strawberry jam because it’s neither too sweet nor too tangy, giving a good balance to the sandwich.
