Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich

The best chefs in the world have their own methods of preparing common foods and bringing them to a new level. When it comes to Ina Garten, host of the Food Network show Barefoot Contessa, she’s known for turning everyday meals into something special.

Garten recently shared her secret for making the perfect peanut butter and jelly sandwich with 3 million followers on her Instagram page: “Lunch date! Jeffrey and I make PB&Js, drive down to the beach, sit in the car, and listen to the podcast The Daily,” she wrote.

So if you’re craving some peanut butter and jelly right now, here are the exact ingredients Garten uses so you can recreate it.

Her Instructions

As she always does, she put a little bit of extra effort which helped make the sandwich look and taste perfect. The ingredients include lightly toasted Pepperidge Farm white bread, Skippy creamy peanut butter, and Eli Zabar’s raspberry jam.

The fact that the bread is toasted makes all the difference in the flavor and also adds texture. It also has a practical advantage: it prevents the bread from soaking in the ingredients if you make the sandwiches upfront.

It’s that simple! Now that you know the exact ingredients she uses, you can make your next peanut butter and jelly sandwich with style!