Embark on a gastronomic adventure with our captivating recipe for the million-layer potato dish, a culinary marvel that promises layers of flavor, texture, and satisfaction in every bite. This extraordinary dish features thinly sliced potatoes, layered with butter, herbs, and seasonings, baked to golden perfection until crispy on the outside and tender on the inside. Whether served as an impressive side dish, a decadent appetizer, or a main course centerpiece, this million-layer potato dish is sure to dazzle your taste buds and leave a lasting impression on your guests.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1/2 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for topping)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole dish with butter or cooking spray. In a small mixing bowl, combine the melted butter, minced garlic, fresh thyme leaves, chopped rosemary, salt, and black pepper. Stir well to create a flavorful herb butter mixture.
- Place a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping the slices slightly to create an even layer. Brush the layer of potatoes with a generous amount of the herb butter mixture, ensuring that each potato slice is coated with the flavorful mixture.
- Repeat the process, layering more thinly sliced potatoes on top of the first layer and brushing each layer with the herb butter mixture, until all the potatoes and butter mixture have been used. Aim for as many layers as possible to achieve the “million-layer” effect.
- Once all the potatoes are layered in the baking dish and coated with the herb butter mixture, cover the dish with aluminum foil. Place the covered baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.
- After the initial baking time, remove the aluminum foil from the baking dish. If desired, sprinkle the top of the potatoes with grated Parmesan cheese for added flavor and texture. Return the uncovered baking dish to the oven and continue baking for an additional 15-20 minutes, or until the top of the potatoes is golden brown and crispy.
- Once baked to perfection, remove the dish from the oven and let it cool slightly. Garnish the dish with chopped fresh parsley for a pop of color and freshness. Serve hot as a stunning side dish or appetizer.
