The post PB&J Recipes That’ll Help You Feel Like a Grown-Up appeared first on Cooking 4 All.
]]>There’s no better way to feel fancy while eating peanut butter and jelly than to use them as filling for crepes, which are like pancakes’ more sophisticated older sister. This recipe from Giada De Laurentiis even adds some fresh fruit for a touch of healthy vitamins.
Okay, peanut butter and jelly might be seen as being for kids and peanut butter cups might be seen as being for kids, but when you make your own homemade peanut butter and jelly cups, they automatically become mature and impressive. This recipe from Handmade Charlotte will show you how.
Cheesecake is a pretty fancy and impressive dessert to make all on your own, and adding peanut butter and jelly makes it taste so nostalgic and yummy that nobody will be able to resist it.
The post PB&J Recipes That’ll Help You Feel Like a Grown-Up appeared first on Cooking 4 All.
]]>The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.
]]>Garten recently shared her secret for making the perfect peanut butter and jelly sandwich with 3 million followers on her Instagram page: “Lunch date! Jeffrey and I make PB&Js, drive down to the beach, sit in the car, and listen to the podcast The Daily,” she wrote.
So if you’re craving some peanut butter and jelly right now, here are the exact ingredients Garten uses so you can recreate it.
As she always does, she put a little bit of extra effort which helped make the sandwich look and taste perfect. The ingredients include lightly toasted Pepperidge Farm white bread, Skippy creamy peanut butter, and Eli Zabar’s raspberry jam.
The fact that the bread is toasted makes all the difference in the flavor and also adds texture. It also has a practical advantage: it prevents the bread from soaking in the ingredients if you make the sandwiches upfront.
It’s that simple! Now that you know the exact ingredients she uses, you can make your next peanut butter and jelly sandwich with style!
The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.
]]>The post How to Level Up Your PB&J appeared first on Cooking 4 All.
]]>If grilling can take a plain cheese sandwich from boring to amazing, why wouldn’t it be able to do the same for your peanut butter and jelly? Toasting your PB&J up will get the filling even gooier and help the flavors mix together.
Sure, it may not be the healthiest lunch option, but deep frying your PB&J will give it a whole new level of ooze, crunch, and deliciousness.
Who decided that peanut butter and jelly sandwiches can only go on bread, anyway? Switching up the bread in your sandwich for something else is a great way to take a PB&J to the next level. So whether you sandwich your filling in between two waffles, pancakes, slices of French bread or pound cake, Hawaiian rolls, or roll it up in a crepe, your imagination is the only limit to how creative you can get.
The post How to Level Up Your PB&J appeared first on Cooking 4 All.
]]>The post Love PB&J? Here are Fun Upgrades on Your Favorite Childhood Sandwich appeared first on Cooking 4 All.
]]>Instead of adding jelly, add some fresh fruit like strawberries, blueberries, raspberries, or blackberries.
Peanut butter and marshmallow fluff sandwiches, known as fluffernutters, are a New England classic and the creamy, yet sweet sandwich is a favorite among kids and adults.
Sometimes referred to an Elvis sandwich, the rock and roller’s sandwich of choice was peanut butter, mashed banana, and sometimes bacon pan-fried.
Upgrade your French toast by turning it into a PB&J. Just make the PB&J sandwich as usual and then dip it in the egg batter like you would when making French toast and fry it.
Chocolate and peanut butter are a match made in heaven, so naturally peanut butter and Nutella pair so well together. Many peanut butter brands even make their own PB and chocolate spreads.
The post Love PB&J? Here are Fun Upgrades on Your Favorite Childhood Sandwich appeared first on Cooking 4 All.
]]>The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.
]]>The great thing about PB&Js is that you can try all different kinds of fruit preserves on the sandwich to alter its flavor. Why not give these options a try the next time you make one?
The most classic option for making a peanut butter and jelly sandwich is grape jelly. This pectin-infused jelly is beloved due to its strong sweetness that provides a perfect interplay with the more subdued, salty flavor of peanut butter and white bread.
Blueberries are one of my favorite fruits, containing a relatively low sugar content and a high dose of antioxidants. Making a jam out of these little superfruits is easy, and provides for a tangy, toned-down twist on the sweetness version of a PB&J.
Strawberry jam is another popular PB&J choice, providing a great option for a fruit addition to this sandwich. I especially like strawberry jam because it’s neither too sweet nor too tangy, giving a good balance to the sandwich.
The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.
]]>The post A New Spin On The Classic PB&J appeared first on Cooking 4 All.
]]>Peanut butter and jelly sandwiches are one of the most classic combinations that have withstood the test of time for a reason. Although this duo is delicious as a spread over bread and on its own, we believer that there is much more than to be squished into a PB&J sandwich making it that much better. Try one of these recipes to enhance the combo’s flavor!
https://www.instagram.com/p/BgkF_EbhvOH/?tagged=pbandjoats
Have PB&J join the breakfast table instead of being cramped in a lunchbox. There are many ways you can incorporate PB&J into your breakfast, one way is by adding it to your oatmeal. This will not only give you the protein kick from the peanuts the added jelly will give you the sweetness oats naturally lack.
If plain oatmeal doesn’t peak your fancy, another breakfast application to try is PB&J oatmeal bars. Simply combine rolled oats with peanut butter, jelly, whole peanuts, and whatever else you have on hand, and bake! These on-the-go bars are great for those hectic mornings without sacrificing nutrition or flavor.
Peanut butter and jelly also naturally lend themselves to dessert. By adding peanut butter to your buttercream frosting and pipping jelly into your mini cakes or muffins, you will have have something special and nostalgic.
The post A New Spin On The Classic PB&J appeared first on Cooking 4 All.
]]>The post PB&J Recipes That’ll Help You Feel Like a Grown-Up appeared first on Cooking 4 All.
]]>There’s no better way to feel fancy while eating peanut butter and jelly than to use them as filling for crepes, which are like pancakes’ more sophisticated older sister. This recipe from Giada De Laurentiis even adds some fresh fruit for a touch of healthy vitamins.
Okay, peanut butter and jelly might be seen as being for kids and peanut butter cups might be seen as being for kids, but when you make your own homemade peanut butter and jelly cups, they automatically become mature and impressive. This recipe from Handmade Charlotte will show you how.
Cheesecake is a pretty fancy and impressive dessert to make all on your own, and adding peanut butter and jelly makes it taste so nostalgic and yummy that nobody will be able to resist it.
The post PB&J Recipes That’ll Help You Feel Like a Grown-Up appeared first on Cooking 4 All.
]]>The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.
]]>Garten recently shared her secret for making the perfect peanut butter and jelly sandwich with 3 million followers on her Instagram page: “Lunch date! Jeffrey and I make PB&Js, drive down to the beach, sit in the car, and listen to the podcast The Daily,” she wrote.
So if you’re craving some peanut butter and jelly right now, here are the exact ingredients Garten uses so you can recreate it.
As she always does, she put a little bit of extra effort which helped make the sandwich look and taste perfect. The ingredients include lightly toasted Pepperidge Farm white bread, Skippy creamy peanut butter, and Eli Zabar’s raspberry jam.
The fact that the bread is toasted makes all the difference in the flavor and also adds texture. It also has a practical advantage: it prevents the bread from soaking in the ingredients if you make the sandwiches upfront.
It’s that simple! Now that you know the exact ingredients she uses, you can make your next peanut butter and jelly sandwich with style!
The post Ina Garten Uses These Exact Ingredients in Her PB&J Sandwich appeared first on Cooking 4 All.
]]>The post How to Level Up Your PB&J appeared first on Cooking 4 All.
]]>If grilling can take a plain cheese sandwich from boring to amazing, why wouldn’t it be able to do the same for your peanut butter and jelly? Toasting your PB&J up will get the filling even gooier and help the flavors mix together.
Sure, it may not be the healthiest lunch option, but deep frying your PB&J will give it a whole new level of ooze, crunch, and deliciousness.
Who decided that peanut butter and jelly sandwiches can only go on bread, anyway? Switching up the bread in your sandwich for something else is a great way to take a PB&J to the next level. So whether you sandwich your filling in between two waffles, pancakes, slices of French bread or pound cake, Hawaiian rolls, or roll it up in a crepe, your imagination is the only limit to how creative you can get.
The post How to Level Up Your PB&J appeared first on Cooking 4 All.
]]>The post Love PB&J? Here are Fun Upgrades on Your Favorite Childhood Sandwich appeared first on Cooking 4 All.
]]>Instead of adding jelly, add some fresh fruit like strawberries, blueberries, raspberries, or blackberries.
Peanut butter and marshmallow fluff sandwiches, known as fluffernutters, are a New England classic and the creamy, yet sweet sandwich is a favorite among kids and adults.
Sometimes referred to an Elvis sandwich, the rock and roller’s sandwich of choice was peanut butter, mashed banana, and sometimes bacon pan-fried.
Upgrade your French toast by turning it into a PB&J. Just make the PB&J sandwich as usual and then dip it in the egg batter like you would when making French toast and fry it.
Chocolate and peanut butter are a match made in heaven, so naturally peanut butter and Nutella pair so well together. Many peanut butter brands even make their own PB and chocolate spreads.
The post Love PB&J? Here are Fun Upgrades on Your Favorite Childhood Sandwich appeared first on Cooking 4 All.
]]>The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.
]]>The great thing about PB&Js is that you can try all different kinds of fruit preserves on the sandwich to alter its flavor. Why not give these options a try the next time you make one?
The most classic option for making a peanut butter and jelly sandwich is grape jelly. This pectin-infused jelly is beloved due to its strong sweetness that provides a perfect interplay with the more subdued, salty flavor of peanut butter and white bread.
Blueberries are one of my favorite fruits, containing a relatively low sugar content and a high dose of antioxidants. Making a jam out of these little superfruits is easy, and provides for a tangy, toned-down twist on the sweetness version of a PB&J.
Strawberry jam is another popular PB&J choice, providing a great option for a fruit addition to this sandwich. I especially like strawberry jam because it’s neither too sweet nor too tangy, giving a good balance to the sandwich.
The post Try These Fruit Preserves on Your Next PB&J appeared first on Cooking 4 All.
]]>The post A New Spin On The Classic PB&J appeared first on Cooking 4 All.
]]>Peanut butter and jelly sandwiches are one of the most classic combinations that have withstood the test of time for a reason. Although this duo is delicious as a spread over bread and on its own, we believer that there is much more than to be squished into a PB&J sandwich making it that much better. Try one of these recipes to enhance the combo’s flavor!
https://www.instagram.com/p/BgkF_EbhvOH/?tagged=pbandjoats
Have PB&J join the breakfast table instead of being cramped in a lunchbox. There are many ways you can incorporate PB&J into your breakfast, one way is by adding it to your oatmeal. This will not only give you the protein kick from the peanuts the added jelly will give you the sweetness oats naturally lack.
If plain oatmeal doesn’t peak your fancy, another breakfast application to try is PB&J oatmeal bars. Simply combine rolled oats with peanut butter, jelly, whole peanuts, and whatever else you have on hand, and bake! These on-the-go bars are great for those hectic mornings without sacrificing nutrition or flavor.
Peanut butter and jelly also naturally lend themselves to dessert. By adding peanut butter to your buttercream frosting and pipping jelly into your mini cakes or muffins, you will have have something special and nostalgic.
The post A New Spin On The Classic PB&J appeared first on Cooking 4 All.
]]>