The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>Are you looking to make your french toast memorable? Don’t eat it plain! Instead, try out these toppings, which make it taste even better.
The classic topping for french toast is maple syrup, a delectable treat that is collected from the sugar maple trees of the northeastern US and parts of Canada. Rich and bursting with hints of caramel and toffee, this “liquid gold” is a must for your french toast.
Powdered sugar is another popular topping for french toast for those who don’t have access to maple syrup or prefer a different sweet touch. Sprinkle a light dusting of powdered sugar on top of your french toast to sweeten it up a bit.
Whether you use maple syrup or powdered sugar (or no sweet topping at all!), blueberries are another great addition on top of your French Toast. The mild tartness of this tasty fruit is the perfect balance for all of the rich sweetness of the plate.
The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>The post It’s Easy to Make Powdered Sugar at Home appeared first on Cooking 4 All.
]]>You can actually make powdered sugar with cheap ingredients and in the comfort of your own home.
Powdered sugar is a common ingredient used in the making of desserts and pastries. It has a light, airy texture and presents a beautiful appearance when sprinkled on top of things, such as cupcakes and fudge.
In addition, when used in certain dessert elements such as frostings and icings, it provides a smoother, lighter texture for the end result than normal granulated sugar would.
Although it’s more expensive in the store, it is important and shouldn’t just be replaced by regular granulated sugar.
That’s where our hack comes into play.
It’s actually very easy to use cheaper granulated sugar to make confectioners sugar. All you have to have is a spice grinder.
Place the amount of granulated sugar you need for your recipe inside of a spice grinder, whether it is electric or manual.
Grind the granulated sugar at the highest intensity possible. What comes out of the machine will surprise you. Why? It’s powdered sugar!
Wasn’t that easy and simple?
The post It’s Easy to Make Powdered Sugar at Home appeared first on Cooking 4 All.
]]>The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>Are you looking to make your french toast memorable? Don’t eat it plain! Instead, try out these toppings, which make it taste even better.
The classic topping for french toast is maple syrup, a delectable treat that is collected from the sugar maple trees of the northeastern US and parts of Canada. Rich and bursting with hints of caramel and toffee, this “liquid gold” is a must for your french toast.
Powdered sugar is another popular topping for french toast for those who don’t have access to maple syrup or prefer a different sweet touch. Sprinkle a light dusting of powdered sugar on top of your french toast to sweeten it up a bit.
Whether you use maple syrup or powdered sugar (or no sweet topping at all!), blueberries are another great addition on top of your French Toast. The mild tartness of this tasty fruit is the perfect balance for all of the rich sweetness of the plate.
The post Try These Toppings on Your French Toast appeared first on Cooking 4 All.
]]>The post It’s Easy to Make Powdered Sugar at Home appeared first on Cooking 4 All.
]]>You can actually make powdered sugar with cheap ingredients and in the comfort of your own home.
Powdered sugar is a common ingredient used in the making of desserts and pastries. It has a light, airy texture and presents a beautiful appearance when sprinkled on top of things, such as cupcakes and fudge.
In addition, when used in certain dessert elements such as frostings and icings, it provides a smoother, lighter texture for the end result than normal granulated sugar would.
Although it’s more expensive in the store, it is important and shouldn’t just be replaced by regular granulated sugar.
That’s where our hack comes into play.
It’s actually very easy to use cheaper granulated sugar to make confectioners sugar. All you have to have is a spice grinder.
Place the amount of granulated sugar you need for your recipe inside of a spice grinder, whether it is electric or manual.
Grind the granulated sugar at the highest intensity possible. What comes out of the machine will surprise you. Why? It’s powdered sugar!
Wasn’t that easy and simple?
The post It’s Easy to Make Powdered Sugar at Home appeared first on Cooking 4 All.
]]>