There’s nothing quite like a tasty plate of french toast for breakfast or brunch, is there? This deceptively simple dish to make is a favorite in the United States that is beloved by man thanks to its sweet taste and easy preparation.
Are you looking to make your french toast memorable? Don’t eat it plain! Instead, try out these toppings, which make it taste even better.
The classic topping for french toast is maple syrup, a delectable treat that is collected from the sugar maple trees of the northeastern US and parts of Canada. Rich and bursting with hints of caramel and toffee, this “liquid gold” is a must for your french toast.
Powdered sugar is another popular topping for french toast for those who don’t have access to maple syrup or prefer a different sweet touch. Sprinkle a light dusting of powdered sugar on top of your french toast to sweeten it up a bit.
Whether you use maple syrup or powdered sugar (or no sweet topping at all!), blueberries are another great addition on top of your French Toast. The mild tartness of this tasty fruit is the perfect balance for all of the rich sweetness of the plate.