Every single trip we take to the grocery store or the market inevitably ends with me buying a ton of fruit. This natural energy source is one of my favorite things to have on hand at all times in my kitchen.
We especially love tart flavors in fruit, as we believe they add a whole new dimension of flavor to the normal sweetness of these fantastic snacks. Looking to try some new ones? Here are some of our top picks!
Grapefruit
Grapefruit is definitely not for the faint of heart when it comes to tartness. In fact, we find the best way to enjoy this citrus fruit is by topping it with a little bit of sugar before eating. This results in a tart and sweet combination that is truly tough to beat.
Kiwi
Kiwis might not immediately jump out at you as a tart fruit, but we have a top-secret tip for you. Did you know that kiwis’ skin can be eaten? In fact, in addition to adding a nice fiber boost to the fruit, it also adds a pleasantly sour note to the sweet kiwi.
Guava
This tropical fruit might be a little bit harder to find than the previous two options, but if you’re lucky enough to come across a fresh guava, you’ll be amazed at the pleasant interplay between sweetness and tartness that it has.
