The post Check Out This Recipe for Delicious Rhubarb Salsa appeared first on Cooking 4 All.
]]>
(@life_at_66)Ingredients (to make 1 medium jar):
- 1 large stick of rhubarb, chopped into regular pieces
- 1 teaspoon of salt
- 1 teaspoon of caster sugar
- 1 tablespoon of white wine vinegar
- 2 tablespoons of fresh coriander, finely chopped
- 1 teaspoon of cumin seeds
- 1/2 white onion, finely sliced
- 1 jalapeno chilli, chopped
Instructions:
- Mix the sliced rhubarb with the salt, sugar, and vinegar in a large bowl. Leave to steep for half an hour.
- Dry fry the cumin seeds, taking care that they don’t burn.
- Lightly crush the seeds in a pestle and mortar.
- Add the cumin seeds to the rhubarb, along with the coriander, onion, and jalapeño.
- Mix well and serve immediately, or store in the fridge in a sealed container.
The post Check Out This Recipe for Delicious Rhubarb Salsa appeared first on Cooking 4 All.
]]>The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup of (2 sticks) unsalted butter, softened
- Desired flavorings (see suggestions below)
- Pinch of salt (optional, depending on your preference and the salt content of your butter)
(@plantbasedokc)Instructions:
- Start by allowing the unsalted butter to soften at room temperature until it reaches a spreadable consistency. This usually takes about 30-60 minutes, depending on the temperature of your kitchen.
- Once the butter is soft, transfer it to a mixing bowl.
- Decide on the flavorings you’d like to incorporate into your flavored butter. Here are some delicious ideas to get you started:
- Herb Butter: Chop fresh herbs such as parsley, basil, rosemary, thyme, or dill, and mix them into the softened butter.
- Garlic Butter: Finely mince fresh garlic cloves or use garlic powder to infuse the butter with a savory garlic flavor.
- Citrus Butter: Grate the zest of lemons, limes, or oranges into the softened butter for a bright and zesty citrus twist.
- Spiced Butter: Add ground spices such as paprika, cayenne pepper, curry powder, or chili flakes to the softened butter for a flavorful kick.
- Once you’ve chosen your flavorings, add them to the softened butter in the mixing bowl. Season with a pinch of salt if desired, depending on your taste preferences and the salt content of your butter.
- Use a spatula or fork to thoroughly mix the flavorings into the butter until well combined and evenly distributed.
- Once the flavored butter is mixed, transfer it to a clean piece of parchment paper or plastic wrap.
- Shape the butter into a log or roll using parchment paper or plastic wrap, twisting the ends to seal it securely.
The post The Easiest Way to Make Your Own Flavored Butter appeared first on Cooking 4 All.
]]>The post Try This Incredible Recipe for Green Lentil Dhal appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup of green lentils, rinsed and drained
- 3 cups of water
- 2 tablespoons ghee or vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped (optional, adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- 1 tin of diced tomatoes
- 1 tin of coconut milk
- Salt to taste
- Fresh cilantro leaves, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- In a large saucepan or pot, combine the rinsed green lentils and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, partially covered, for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and set aside.
- In the same saucepan, heat the ghee or vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Stir in the minced garlic, grated ginger, and chopped green chili (if using). Cook for another 2-3 minutes, or until the garlic becomes fragrant.
- Add the cumin seeds to the saucepan and cook for 1-2 minutes, or until they start to sizzle and release their aroma. Stir in the ground turmeric, ground coriander, ground cumin, ground cinnamon, ground cloves, and cayenne pepper (if using). Cook for another minute, stirring constantly, to toast the spices.
- Add the diced tomatoes to the saucepan, along with any juices from the can. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce. Pour in the coconut milk and cooked green lentils, stirring to combine all the ingredients. Bring the mixture to a simmer and let it cook for an additional 10-15 minutes, allowing the flavors to meld together and the dal to thicken slightly.
- Taste the dhal and adjust the seasoning with salt, if needed. Once the dhal is cooked to your liking and has reached your desired consistency, remove the saucepan from the heat.
- Serve the flavorful green lentil dhal hot, garnished with freshly chopped cilantro leaves and accompanied by lemon wedges for squeezing over the dal. Enjoy the wholesome goodness and aromatic flavors of this delicious Indian classic, savoring each spoonful as you embrace the rich cultural heritage of Indian cuisine.
The post Try This Incredible Recipe for Green Lentil Dhal appeared first on Cooking 4 All.
]]>The post This Zucchini Pasta Recipe is Amazing appeared first on Cooking 4 All.
]]>Ingredients:
- 2 medium zucchinis, spiralized or thinly sliced into noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for added heat)
- Lemon zest (optional, for garnish)
Instructions:
- In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the spiralized or thinly sliced zucchini noodles to the skillet, stirring to coat them evenly with the garlic-infused oil. Cook for 3-4 minutes, or until the zucchini noodles are just tender but still retain a slight crunch.
- Add the halved cherry tomatoes to the skillet, tossing them with the zucchini noodles. Cook for an additional 2-3 minutes, or until the tomatoes are heated through and start to soften.
- Stir in the chopped fresh basil leaves, reserving a small amount for garnish. Season the zucchini pasta with salt, pepper, and red pepper flakes to taste, adjusting the seasoning as needed. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the zucchini pasta. Toss gently to combine, allowing the cheese to melt slightly and coat the noodles.
- Transfer the zucchini pasta to serving plates or bowls, garnishing with the remaining chopped basil leaves and a sprinkle of lemon zest for a burst of freshness. Serve hot, accompanied by crusty bread or a green salad for a complete and satisfying meal.
The post This Zucchini Pasta Recipe is Amazing appeared first on Cooking 4 All.
]]>The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>Hummus and Veg Sticks
This classic dish is super popular for a reason. Rich, creamy hummus pairs perfectly with crunchy, fresh veg sticks. Store-bought hummus is delicious, or you can go all out and make your own by blitzing chickpeas, olive oil, tahini, garlic, and lemon juice.
Miso Soup
This lovely, light soup has a unique and strong flavor and is the ideal dish to start a meal with. Mix some miso paste with a little hot water and then add it to a pan of veg broth along with dried seaweed, scallions, and a leafy green of your choice.
Pea and Mint Salad
Peas and mint are a great pairing and it’s super simple to create a tasty salad using these ingredients. Mix cooked garden peas with fresh mint, a small amount of crushed garlic, some lemon juice, and a drizzle of olive oil. Season to taste.
Baked Tofu
Take some firm tofu and chop into cubes. Whisk up a marinade by mixing sesame oil, rice vinegar, soy sauce, and crushed garlic. Place the tofu in an oven dish and pour the marinade over. Leave for a few hours and then pop in the oven for 20-30 minutes for some seriously tasty tofu bites.
The post Try These 4 Deliciously Simple Vegan Appetizers appeared first on Cooking 4 All.
]]>The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>Nicoise Salad
This salad comprises a few basic ingredients but results in a perfect mixture of flavors and textures. Simply combine canned tuna with boiled potatoes, hard-boiled eggs, crunchy lettuce, and tomatoes. Drizzle over some olive oil and a splash of vinegar, and you can even add olives or diced onion if you fancy.
Grilled Cheese
The humble grilled cheese is one of the best meals out there, and if you’ve never tried it with tuna then make sure to try this next time you make one. Adding some finely sliced red onion will take this to the next level, for a meal that’s simple, high in protein, and delicious.
Pasta Salad
Tuna and pasta are one of the best pairings, and a pasta salad is an easy and tasty way to enjoy them together. A classic choice is to add sweet corn, red onion, and mayonnaise for a super satisfying meal, but you can add any ingredients you like.
(@what_jen_cooks)The post 3 Tasty Things to Make with Canned Tuna appeared first on Cooking 4 All.
]]>The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>Crunchy Nacho Bake
While nachos are a party favorite, this crunchy nacho bake is perfect for catering to large crowds. All you need is a large enough pot to serve this cheesy, crunchy nacho dish in and allow your guests to tuck in.
Vegan Ranch Dressing
If you’re hosting some vegan guests, then this green dish will be sure to get everyone into the St. Patrick’s Day spirit. What’s more, this vegan ranch dressing takes just 10 minutes to prepare, while the vegetables that accompany the dip take just seconds to place on the plate.
Kale Flatbread Bites
If you love pizza dough, then these kale flatbread bites are sure to be up your alley. All you need to prepare this tasty snack is some kale, pizza flatbread, and scrumptious toppings including sour cream and lemon. What’s more, this recipe requires just 15 minutes of active preparation.
The post Easy Snacks To Prepare For Your St. Patrick’s Day Party appeared first on Cooking 4 All.
]]>The post Have You Ever Made A Green Olive Tapenade Before? appeared first on Cooking 4 All.
]]>Ingredients:
- 1 cup of pitted green olives, drained
- 2 cloves of garlic, minced
- 2 tablespoons capers, drained
- 2 anchovy fillets (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
- Salt and pepper, to taste
Recetas 
Saludable 
(@juliaconsciente_mente)Instructions:
- In a food processor, combine the pitted green olives, minced garlic, capers, anchovy fillets (if using), and fresh lemon juice. Pulse the mixture several times until it is coarsely chopped and combined.
- With the food processor running, gradually drizzle in the extra virgin olive oil until the tapenade reaches your desired consistency. You may need to scrape down the sides of the food processor with a spatula as needed.
- Add the chopped fresh parsley, dried oregano, a pinch of red pepper flakes (if using), and a pinch of salt and pepper to the tapenade. Pulse a few more times to incorporate the seasonings.
- Taste the tapenade and adjust the seasoning, adding more salt, pepper, or lemon juice as needed. Transfer the tapenade to a serving bowl or jar, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the tapenade as a spread on crusty bread or crackers, or use it as a flavorful topping for grilled meats, fish, or vegetables. Enjoy the tangy and aromatic goodness of homemade green olive tapenade, and savor the taste of the Mediterranean in every bite.
The post Have You Ever Made A Green Olive Tapenade Before? appeared first on Cooking 4 All.
]]>The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.
]]>If you’re craving a Tanghulu right now, you’re in luck! This super quick TikTok recipe by @matthewinthekitchen has got you covered, and you only need three simple ingredients to make it at home: sugar, strawberries, and water. Sounds too good to be true? Well, it’s not. After some careful pouring, mixing, and stirring, you’ll find yourself glaring at some fine-looking coated strawberries. Once you’re done, you can snap a pretty photo for your Instagram and serve it to friends, or better yet, keep them all to yourself.
@matthewinthekitchen Delicious, easy tanghulu! Fun recipe strawberries are great #satisfying #strawberries #strawberry #tanghulu #tanghuluasmr #cooking #baking #easyrecipe ♬ original sound – Matthew Merril
By the way, Tanghulu doesn’t only work with strawberries – the options are quite diverse. Feel free to experiment with different fruits like bananas, kiwis, blueberries, pineapples, and even cherry tomatoes. Good luck!
The post This 3-Ingredient Strawberry Tanghulu is the Ideal Fruity Snack appeared first on Cooking 4 All.
]]>The post Try This Bean Bake for a Healthy, Delicious Dinner appeared first on Cooking 4 All.
]]>Ingredients:
- 2 cups of white beans, ideally jarred but used canned if necessary
- 1 white onion
- 2 tablespoons of salted butter
- 3 sprigs of fresh rosemary
- 1 tablespoon of honey
- 3 tablespoons of cider vinegar
- 3 cups of fresh spinach
- 1/2 cup of breadcrumbs
- 1/2 cup of grated cheese
Instructions:
- Heat the butter in a large saucepan.
- Finely slice the onion and add it to the saucepan. Season well with salt and pepper.
- Cook the onion for five minutes, and then add the rosemary. Cook for a further ten minutes, ensuring the onions don’t burn.
- Add the honey and vinegar, once the vinegar has evaporated add the beans including their liquid.
- Cook the beans for fifteen minutes, and then stir the spinach through the mix.
- Transfer the mix to an oven dish, and then top with the breadcrumbs and cheese. Bake for fifteen minutes at 350 degrees F.
The post Try This Bean Bake for a Healthy, Delicious Dinner appeared first on Cooking 4 All.
]]>