Fiery Tacos

Turn Taco Tuesday into a party of flavors by giving your tacos a spicy twist. First, mix hot sauce with sour cream or mayo to create an easy taco sauce. Next, drizzle it over seasoned meats and slip into a tortilla. If you’re feeling extra brave, you can also add some chopped jalapeños.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Jessica Khor‎‏ (@‏‎servedinlondon‎‏)‎‏

Spicy Stir-Fry

Take your stir-fry to the next level by adding hot sauce. Creating a hot stir-fry sauce is simple: just blend some hot sauce with soy sauce, ginger, and a bit of honey. Toss it with your choice of vegetables and protein for a stir-fry that’s a spice lover’s dream.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Julia | Food Blogger‎‏ (@‏‎juliasalbumblog‎‏)‎‏

Brave Breakfast Burritos

This one’s not for the faint of heart. If you’re up for it, kickstart your morning with a spicy breakfast burrito. Mix some hot sauce into scrambled eggs, then spread it on a tortilla and add your favorite breakfast ingredients. From crispy bacon to creamy avocado – everything goes. Now, that’s what you call a wake-up call.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Maria Lichty | Two Peas & Their Pod‎‏ (@‏‎twopeasandpod‎‏)‎‏

The post Spice Up Your Life with These Hot Sauce Hacks appeared first on Cooking 4 All.

Cheetoquiles

If you’re a lover of spicy food, you’re probably already a fan of chilaquiles, a delicious Mexican breakfast dish with salsa and tortilla chips. Well, Extra Crispy had the brilliant idea of inventing a recipe that makes chilaquiles with hot Cheetos, and you’ve got to try it.

Flamin’ Hot Mozzarella Sticks

Okay, this isn’t the kind of thing that you’re going to make on a regular basis. But if you want to really enjoy a sinful treat, this hot Cheetos mozzarella sticks recipe from Delish is exactly what you need in your life.

Flamin’ Hot Cheetos Kale Salad

Want to pretend that you’re being healthy while eating hot Cheetos? Then this hot Cheeto kale salad recipe from Pop Sugar is just the thing for you. Because why not get your nutrients in while enjoying your favorite unhealthy snack?

The post Hot Cheetos Recipes if You’re a Spice Addict appeared first on Cooking 4 All.

Mad Dog 357 No. 9 Plutonium – $105.99

American David Ashley is the mastermind behind what may just be the hottest hot sauce on the planet. He personally invents each flavor, and the Mad Dog 357 No. 9 Plutonium is the hottest. In fact, it’s so hot that it actually comes in a solid form and has to be heated to 140 Farenehit in order to use it.

The Source Hot Sauce – $159

Created in the state of Kansas, the Source Hot Sauce is one of the hottest hot sauces around. However, it’s not quite as hot as the Mad Dog. However, they do share some similarities in that it’s an extract that must only be used one drop at a time, and that it’s made in small batches. Indeed, these are not hot sauces that should be thought of as condiments like sriracha.

Read all of the warnings before you use either of these hot sauces and be prepared for some seriously spicy food. We recommend keeping a glass of milk close by.

The post Spice Up Your Life With These Hot Sauces appeared first on Cooking 4 All.

Curry

No curry is complete without some ginger. When it is freshly grated, there is no better smell on earth. A good way to incorperate into your day to day curries is by combining it with garlic and a spicy pepper and cooking that for a bit with the spices you’re planning on using. This will provide a huge burst of flavor and provides a great basis for your curry.  

Soup

If you’re making a soup with an immersion blender, you should definitely start using ginger! Since the soup will be blended anyway, you can throw in a couple of chunks of ginger into your favorite soups like, carrot, pea, or even tomato!

Salad Dressing

Nothing spices up a salad quite like ginger. Combining it with soy sauce for a dressing is a really healthy way to kick your salads up a notch.

The post Add Ginger To Your Favorite Dishes For Huge Flavor appeared first on Cooking 4 All.

Shishito Pepper

This pepper is native to East Asia. It’s a sweet pepper that can be used in Asian dishes or added to any regular protein. An easy way to prepare is to slightly char it in a pan and top it with lemon juice and salt.

Haberno Pepper

The habanero pepper is a very hot pepper used in Latin and Indian cuisines. To down the intensity of the pepper, it’s best to take out the seeds before you start cooking with them. Use habaneros pepper to add a punch to tacos, or use it in a lamb curry to kick it up a notch.

Poblano Pepper

The poblano pepper is a mild pepper from Mexico. It also called an ancho pepper when it is dried. There are many ways to use this type of pepper, but first, you must char and remove the skin. You can then stuff it with meat or make it into chile relleno.

The post Your Go-To Pepper Guide appeared first on Cooking 4 All.

Fiery Tacos

Turn Taco Tuesday into a party of flavors by giving your tacos a spicy twist. First, mix hot sauce with sour cream or mayo to create an easy taco sauce. Next, drizzle it over seasoned meats and slip into a tortilla. If you’re feeling extra brave, you can also add some chopped jalapeños.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Jessica Khor‎‏ (@‏‎servedinlondon‎‏)‎‏

Spicy Stir-Fry

Take your stir-fry to the next level by adding hot sauce. Creating a hot stir-fry sauce is simple: just blend some hot sauce with soy sauce, ginger, and a bit of honey. Toss it with your choice of vegetables and protein for a stir-fry that’s a spice lover’s dream.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Julia | Food Blogger‎‏ (@‏‎juliasalbumblog‎‏)‎‏

Brave Breakfast Burritos

This one’s not for the faint of heart. If you’re up for it, kickstart your morning with a spicy breakfast burrito. Mix some hot sauce into scrambled eggs, then spread it on a tortilla and add your favorite breakfast ingredients. From crispy bacon to creamy avocado – everything goes. Now, that’s what you call a wake-up call.

הצגת פוסט זה באינסטגרם

‏‎פוסט משותף על ידי ‏‎Maria Lichty | Two Peas & Their Pod‎‏ (@‏‎twopeasandpod‎‏)‎‏

The post Spice Up Your Life with These Hot Sauce Hacks appeared first on Cooking 4 All.

Cheetoquiles

If you’re a lover of spicy food, you’re probably already a fan of chilaquiles, a delicious Mexican breakfast dish with salsa and tortilla chips. Well, Extra Crispy had the brilliant idea of inventing a recipe that makes chilaquiles with hot Cheetos, and you’ve got to try it.

Flamin’ Hot Mozzarella Sticks

Okay, this isn’t the kind of thing that you’re going to make on a regular basis. But if you want to really enjoy a sinful treat, this hot Cheetos mozzarella sticks recipe from Delish is exactly what you need in your life.

Flamin’ Hot Cheetos Kale Salad

Want to pretend that you’re being healthy while eating hot Cheetos? Then this hot Cheeto kale salad recipe from Pop Sugar is just the thing for you. Because why not get your nutrients in while enjoying your favorite unhealthy snack?

The post Hot Cheetos Recipes if You’re a Spice Addict appeared first on Cooking 4 All.

Mad Dog 357 No. 9 Plutonium – $105.99

American David Ashley is the mastermind behind what may just be the hottest hot sauce on the planet. He personally invents each flavor, and the Mad Dog 357 No. 9 Plutonium is the hottest. In fact, it’s so hot that it actually comes in a solid form and has to be heated to 140 Farenehit in order to use it.

The Source Hot Sauce – $159

Created in the state of Kansas, the Source Hot Sauce is one of the hottest hot sauces around. However, it’s not quite as hot as the Mad Dog. However, they do share some similarities in that it’s an extract that must only be used one drop at a time, and that it’s made in small batches. Indeed, these are not hot sauces that should be thought of as condiments like sriracha.

Read all of the warnings before you use either of these hot sauces and be prepared for some seriously spicy food. We recommend keeping a glass of milk close by.

The post Spice Up Your Life With These Hot Sauces appeared first on Cooking 4 All.

Curry

No curry is complete without some ginger. When it is freshly grated, there is no better smell on earth. A good way to incorperate into your day to day curries is by combining it with garlic and a spicy pepper and cooking that for a bit with the spices you’re planning on using. This will provide a huge burst of flavor and provides a great basis for your curry.  

Soup

If you’re making a soup with an immersion blender, you should definitely start using ginger! Since the soup will be blended anyway, you can throw in a couple of chunks of ginger into your favorite soups like, carrot, pea, or even tomato!

Salad Dressing

Nothing spices up a salad quite like ginger. Combining it with soy sauce for a dressing is a really healthy way to kick your salads up a notch.

The post Add Ginger To Your Favorite Dishes For Huge Flavor appeared first on Cooking 4 All.

Shishito Pepper

This pepper is native to East Asia. It’s a sweet pepper that can be used in Asian dishes or added to any regular protein. An easy way to prepare is to slightly char it in a pan and top it with lemon juice and salt.

Haberno Pepper

The habanero pepper is a very hot pepper used in Latin and Indian cuisines. To down the intensity of the pepper, it’s best to take out the seeds before you start cooking with them. Use habaneros pepper to add a punch to tacos, or use it in a lamb curry to kick it up a notch.

Poblano Pepper

The poblano pepper is a mild pepper from Mexico. It also called an ancho pepper when it is dried. There are many ways to use this type of pepper, but first, you must char and remove the skin. You can then stuff it with meat or make it into chile relleno.

The post Your Go-To Pepper Guide appeared first on Cooking 4 All.