The post Tasty Dinners Ideas to Welcome in the Spring appeared first on Cooking 4 All.
]]>Pasta is a great dish to cook for your family if you’re looking to satisfy their craving for deliciousness along with their appetite. Shake things up a bit by adding some healthy ingredients and a creamy sauce with this spring vegetable fettuccini alfredo.
For vegetarians as well as other food lovers, this is an alternative dish that certainly hits the spot. Whether you want to eat it as a tasty starter or simply enjoy it as a light main course, this coconut tofu with snap pea salad is sure to hit the spot.
While pizza may seem like a generic dish, the sausage pizza with spinach salad is certainly a fascinating new take. Given that it contains a heap of vegetables, there’s no need to prepare a starter if you use this recipe as the main course for your meal.
The post Tasty Dinners Ideas to Welcome in the Spring appeared first on Cooking 4 All.
]]>The post Celebrate St. Patrick’s Day With These Magical Treats appeared first on Cooking 4 All.
]]>Don’t let the name fool you—these candies are not really Irish, and don’t contain any potato, but they are delicious, and that’s good enough for us. Brooklyn Farm Girl pays tribute to one of Ireland’s most important crops by shaping a mixture of cream cheese, coconut, and powdered sugar into bite-sized candy “spuds” before rolling them in cinnamon to create the “peel.”
Give your sugar cookies a seasonal spin with this recipe by Jenna from Butternut Bakery. Starting with soft and fluffy bakery-style cookies, she adds a rich layer of homemade vanilla buttercream before topping it all off with a handful of Lucky Charms cereal. Nostalgic, festive, and magically delicious.
Baileys is a cream-based whiskey liquor that has been produced in Ireland since the 1970s. Its sweet, chocolatey flavor makes it a great addition to coffee or other alcoholic cocktails, but for St. Patty’s Day, we love it in this pudding pie by Baker by Nature. Enjoy it on its own, or as dessert after a traditional Irish meal of corned beef and cabbage.
The post Celebrate St. Patrick’s Day With These Magical Treats appeared first on Cooking 4 All.
]]>The post Vibrant Cocktails to Welcome In the Springtime appeared first on Cooking 4 All.
]]>This fruity cocktail is perfect for welcoming in the season of rebirth, filled with blueberries, lemon juice, and syrup. With its strong citrus flavor, the rum tends to blend in with the background, making this an easygoing cocktail.
As the weather starts to warm, sipping a frozen, refreshing drink will certainly hit the spot. This Strawberry Daiquiri also contains a mix of fresh and frozen strawberries, making for an intriguing mix.
Sophisticated in color and taste, this glamorous cocktail is surprisingly easy to make, taking just five minutes to make. What’s more, it makes for a great pre-dinner drink, providing the perfect way to start off any dinner party.
The post Vibrant Cocktails to Welcome In the Springtime appeared first on Cooking 4 All.
]]>The post Head to Starbucks for Their New Oat Milk Menu appeared first on Cooking 4 All.
]]>Their list of new drinks includes an Iced Brown Sugar Oatmilk Shaken Espresso, Iced Chocolate Almondmilk Shaken Espresso, and a Honey Oatmilk Latte. These delicious new drinks are a perfect choice for anyone who can’t or don’t want to consume dairy, as they provide rich flavor from plant-based ingredients.
Starbucks has been exploring plant-based options a lot in recent months. Back in January, the coffee chain also introduced Pistachio Latte and Honey Almond Milk Cold Brew.
In other news, their oat milk drinks aren’t the only new thing Starbucks is offering: “Also new to the majority of food menus is the Chickpea Bites & Avocado Protein Box, which offers a good source of protein and is meat and dairy-free,” the company’s press release reads.
Given the current pandemic circumstances, you have several convenient options to order and stay safe. You can, for example, browse the Starbucks app to see the menu, order ahead, and pay without contact. You can pick up your order in the nearest store depending on the option the particular location offers (drive-thru, in-store, curbside).
The post Head to Starbucks for Their New Oat Milk Menu appeared first on Cooking 4 All.
]]>The post Unique Spring Veggies to Try appeared first on Cooking 4 All.
]]>Here are some options for you to pick up at your local market or grocery store!
Radishes come into season in spring and are a versatile vegetable with tons of different uses. Mostly eaten raw due to their small size and enjoyable crunchy texture, we love adding them to our poke bowls and salads.
The mighty artichoke reaches its season during the spring, giving us all a great chance to try making one of the numerous recipes that feature artichokes. For example, a spinach artichoke dip or a roasted artichoke are just two of the possibilities.
Turnips might look like a bigger version of a radish, but the truth is that they are quite different. Turnips are great when roasted in the oven with herbs, olive oil, and sea salt, making a perfect dinner side dish.
The post Unique Spring Veggies to Try appeared first on Cooking 4 All.
]]>The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>While the cold winter months of the year are more appropriate for hot coffee drinking, the warmer months of the year are a great time for cold brew coffee to be produced and enjoyed.
Hot coffee is a great antidote to cold mornings, helping people get comfortable and wake up in spots all over the planet. However, on a warm spring afternoon in the sun, wouldn’t it be great if you had a different, more refreshing option?
This is where cold brew comes into play. Brewed using a special method that involves placing large quantities of coarsely-ground coffee into cold water and then filtering it out, this drink is traditionally served as it is brewed: cold.
Pop a couple of ice cubes in a glass of cold brew and a splash of milk and sugar (if you please), and you have one of my favorite warm-weather pick-me-ups. Cold brew provides the coffee boost that you want without weighing you down with the heat of the traditional beverage on a warm day.
So, what are you waiting for? Start ordering cold brew today!
The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>The post Recipes You Must Try This Spring appeared first on Cooking 4 All.
]]>Asparagus has so many nutritional benefits, including Iron and vitamin A and C. This vegetable is best in the springtime and there are so many ways to prepare it. If you want to keep it at it’s freshest, use it uncooked in this shaved asparagus salad. Simply take a potato peeler, shave each stalk and toss it together in a simple lemon vinaigrette. This can be added to sandwiches or eaten on its own!
Apricots are a delicious orange stone fruit that is native to the Medeterian region of the world. This fruit is juicy but not overly sweet and can be added to both sweet and savory dishes. A great way to prepare this is by halving it and throwing it on the grill. The apricots can then be used in salads with arugula and goat cheese or served atop ice cream. The possibilities are endless!
https://www.instagram.com/p/BhFU6ZjHwG8/?tagged=apricots
The post Recipes You Must Try This Spring appeared first on Cooking 4 All.
]]>The post Tasty Dinners Ideas to Welcome in the Spring appeared first on Cooking 4 All.
]]>Pasta is a great dish to cook for your family if you’re looking to satisfy their craving for deliciousness along with their appetite. Shake things up a bit by adding some healthy ingredients and a creamy sauce with this spring vegetable fettuccini alfredo.
For vegetarians as well as other food lovers, this is an alternative dish that certainly hits the spot. Whether you want to eat it as a tasty starter or simply enjoy it as a light main course, this coconut tofu with snap pea salad is sure to hit the spot.
While pizza may seem like a generic dish, the sausage pizza with spinach salad is certainly a fascinating new take. Given that it contains a heap of vegetables, there’s no need to prepare a starter if you use this recipe as the main course for your meal.
The post Tasty Dinners Ideas to Welcome in the Spring appeared first on Cooking 4 All.
]]>The post Celebrate St. Patrick’s Day With These Magical Treats appeared first on Cooking 4 All.
]]>Don’t let the name fool you—these candies are not really Irish, and don’t contain any potato, but they are delicious, and that’s good enough for us. Brooklyn Farm Girl pays tribute to one of Ireland’s most important crops by shaping a mixture of cream cheese, coconut, and powdered sugar into bite-sized candy “spuds” before rolling them in cinnamon to create the “peel.”
Give your sugar cookies a seasonal spin with this recipe by Jenna from Butternut Bakery. Starting with soft and fluffy bakery-style cookies, she adds a rich layer of homemade vanilla buttercream before topping it all off with a handful of Lucky Charms cereal. Nostalgic, festive, and magically delicious.
Baileys is a cream-based whiskey liquor that has been produced in Ireland since the 1970s. Its sweet, chocolatey flavor makes it a great addition to coffee or other alcoholic cocktails, but for St. Patty’s Day, we love it in this pudding pie by Baker by Nature. Enjoy it on its own, or as dessert after a traditional Irish meal of corned beef and cabbage.
The post Celebrate St. Patrick’s Day With These Magical Treats appeared first on Cooking 4 All.
]]>The post Vibrant Cocktails to Welcome In the Springtime appeared first on Cooking 4 All.
]]>This fruity cocktail is perfect for welcoming in the season of rebirth, filled with blueberries, lemon juice, and syrup. With its strong citrus flavor, the rum tends to blend in with the background, making this an easygoing cocktail.
As the weather starts to warm, sipping a frozen, refreshing drink will certainly hit the spot. This Strawberry Daiquiri also contains a mix of fresh and frozen strawberries, making for an intriguing mix.
Sophisticated in color and taste, this glamorous cocktail is surprisingly easy to make, taking just five minutes to make. What’s more, it makes for a great pre-dinner drink, providing the perfect way to start off any dinner party.
The post Vibrant Cocktails to Welcome In the Springtime appeared first on Cooking 4 All.
]]>The post Head to Starbucks for Their New Oat Milk Menu appeared first on Cooking 4 All.
]]>Their list of new drinks includes an Iced Brown Sugar Oatmilk Shaken Espresso, Iced Chocolate Almondmilk Shaken Espresso, and a Honey Oatmilk Latte. These delicious new drinks are a perfect choice for anyone who can’t or don’t want to consume dairy, as they provide rich flavor from plant-based ingredients.
Starbucks has been exploring plant-based options a lot in recent months. Back in January, the coffee chain also introduced Pistachio Latte and Honey Almond Milk Cold Brew.
In other news, their oat milk drinks aren’t the only new thing Starbucks is offering: “Also new to the majority of food menus is the Chickpea Bites & Avocado Protein Box, which offers a good source of protein and is meat and dairy-free,” the company’s press release reads.
Given the current pandemic circumstances, you have several convenient options to order and stay safe. You can, for example, browse the Starbucks app to see the menu, order ahead, and pay without contact. You can pick up your order in the nearest store depending on the option the particular location offers (drive-thru, in-store, curbside).
The post Head to Starbucks for Their New Oat Milk Menu appeared first on Cooking 4 All.
]]>The post Unique Spring Veggies to Try appeared first on Cooking 4 All.
]]>Here are some options for you to pick up at your local market or grocery store!
Radishes come into season in spring and are a versatile vegetable with tons of different uses. Mostly eaten raw due to their small size and enjoyable crunchy texture, we love adding them to our poke bowls and salads.
The mighty artichoke reaches its season during the spring, giving us all a great chance to try making one of the numerous recipes that feature artichokes. For example, a spinach artichoke dip or a roasted artichoke are just two of the possibilities.
Turnips might look like a bigger version of a radish, but the truth is that they are quite different. Turnips are great when roasted in the oven with herbs, olive oil, and sea salt, making a perfect dinner side dish.
The post Unique Spring Veggies to Try appeared first on Cooking 4 All.
]]>The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>While the cold winter months of the year are more appropriate for hot coffee drinking, the warmer months of the year are a great time for cold brew coffee to be produced and enjoyed.
Hot coffee is a great antidote to cold mornings, helping people get comfortable and wake up in spots all over the planet. However, on a warm spring afternoon in the sun, wouldn’t it be great if you had a different, more refreshing option?
This is where cold brew comes into play. Brewed using a special method that involves placing large quantities of coarsely-ground coffee into cold water and then filtering it out, this drink is traditionally served as it is brewed: cold.
Pop a couple of ice cubes in a glass of cold brew and a splash of milk and sugar (if you please), and you have one of my favorite warm-weather pick-me-ups. Cold brew provides the coffee boost that you want without weighing you down with the heat of the traditional beverage on a warm day.
So, what are you waiting for? Start ordering cold brew today!
The post Cold Brew Season is Finally Here! appeared first on Cooking 4 All.
]]>The post Recipes You Must Try This Spring appeared first on Cooking 4 All.
]]>Asparagus has so many nutritional benefits, including Iron and vitamin A and C. This vegetable is best in the springtime and there are so many ways to prepare it. If you want to keep it at it’s freshest, use it uncooked in this shaved asparagus salad. Simply take a potato peeler, shave each stalk and toss it together in a simple lemon vinaigrette. This can be added to sandwiches or eaten on its own!
Apricots are a delicious orange stone fruit that is native to the Medeterian region of the world. This fruit is juicy but not overly sweet and can be added to both sweet and savory dishes. A great way to prepare this is by halving it and throwing it on the grill. The apricots can then be used in salads with arugula and goat cheese or served atop ice cream. The possibilities are endless!
https://www.instagram.com/p/BhFU6ZjHwG8/?tagged=apricots
The post Recipes You Must Try This Spring appeared first on Cooking 4 All.
]]>