The post 3 Tasty Twists to Your Homemade Froyo appeared first on Cooking 4 All.
]]>Take your froyo on a fruity journey by mixing a variety of fresh berries into it. Strawberries, blueberries, raspberries – the sky’s the limit. Toss them into your yogurt base for a burst of fruity juiciness. You won’t regret it.
Why settle for plain yogurt when you can have cookies inside? Crush your favorite cookies—whether it’s chocolate chip, Oreos, or snickerdoodles—and blend them into your frozen yogurt. The result will be an irresistible mix of creamy yogurt and cookie crunch that everyone will love.
Another awesome way to upgrade your frozen yogurt is a generous touch of caramel along with a fine sprinkle of nuts. You can opt for chopped almonds, pecans, or crushed peanuts—the choice is all yours. This nutty caramel combo is sure to make your froyo criminally satisfying.
The post 3 Tasty Twists to Your Homemade Froyo appeared first on Cooking 4 All.
]]>The post Make Your Own Yummy Mixed Berry Topping appeared first on Cooking 4 All.
]]>The first thing you’ll want to do is add all of the ingredients of your sauce to a medium saucepan on your stove. Once they’re all in and mixed together thoroughly, turn up the heat to medium-high and bring to a simmer. As the mixture is warming, constantly mix with a wooden spoon in order to ensure that things do not stick or burn to the saucepan.
Once the mix is simmering, reduce the heat to medium-low and allow to cook until it has reached a mildly runny but not completely liquid texture. Allow to cool and serve fresh on whatever food you would like! If you want to save this sauce or have some leftover, you can put it in a seal-tight jar and store refrigerated for up to a week. Enjoy!
The post Make Your Own Yummy Mixed Berry Topping appeared first on Cooking 4 All.
]]>The post Why Yogurt is the Universal Condiment appeared first on Cooking 4 All.
]]>Because it is cool and refreshing (and dairy), plain yogurt is often eaten with spicy curry in India and the surrounding region. It can help null the heat of the spicy peppers used in this food. In the Mediterranean, a common breakfast is fresh veggies dipped in plain yogurt. And in the west, plain yogurt with a bit of sweetener, granola, and fruit is a common breakfast.
Yogurt is rich in many important nutrients. It has protein, calcium, and probiotics, so it can help with muscle and bone strength and digestion as well as giving you energy for the day. This makes it a great way to up the health factor of any meal.
Finally, plain yogurt is an essential ingredient within many recipes. Spicing it to use as a chicken marinade will make your chicken tender and tasty when cooked. Adding grated veggies and spices for a classic raita or tzatziki sauce is a great way to top any meal. Plain yogurt is truly a one of a kind food.
The post Why Yogurt is the Universal Condiment appeared first on Cooking 4 All.
]]>The post Strange Pizza Toppings You Should Really Try appeared first on Cooking 4 All.
]]>You might never think to combine pizza with your favorite Italian restaurant appetizer, but why not? The calamari adds a nice crunch and protein. If you want to get extra wild, you can even drizzle some lemon or aioli over the whole thing.
If you like your savory with a touch of subtle sweetness, why not try putting some coconut flakes on your next pizza? You can even add some sliced shrimp for a coconut shrimp flavored pizza concoction.
If you want to get your healthy fermentation probiotics in, why not do it on your pizza with this sour Korean cabbage-based side dish? If you want to go all in, you can also add some miso for added umami bomb flavor.
Okay, it’s time to get fancy. Stick your pinky out, put on your favorite top hat, and toss some caviar on your pizza for textural interest and a fresh, oceanic flavor.
The post Strange Pizza Toppings You Should Really Try appeared first on Cooking 4 All.
]]>The post Try Out This Delicious Homemade Anchovy Pizza appeared first on Cooking 4 All.
]]>Buy a bare classic pizza base and glaze it with olive oil. A good way to do this is to drizzle olive oil on it and then wipe it over with a brush. Make sure it goes all the way to the ends. This will make your pizza nice and crunchy. Then, apply tomato puree and cover the base with it.
Put as much mozzarella cheese on as you would like. The more the better! If you like, you can also put on some cheddar cheese to give it a bit of an extra kick.
Slice up mushrooms, peppers, and red onion and arrange over your pizza. Add capers and anchovies. These complement the other toppings and give a really delicious aftertaste.
When this is all done, bake your pizza in the oven on 400 F for about 15-20 minutes. Serve when the base is golden brown.
The post Try Out This Delicious Homemade Anchovy Pizza appeared first on Cooking 4 All.
]]>The post These Are the Craziest Donut Toppings You Never Knew Existed appeared first on Cooking 4 All.
]]>The Salty Donut which is based in Miami, Florida was named as one of the best donut shops in the U.S. by Thrillist. Their best donut is made of a 24-hour-raised brioche which is topped with both guava and cream cheese, covered in a cream cheese glaze, and topped with biscuit crumble. Certainly a weird combination of flavors and toppings, but consumers of the donut have described how delicious it tastes.
The Rebel Donut shop in Albuquerque likes to decorate its donuts in creative and adventurous ways. One of their famous donuts is the Pad Thai donut. The donut is topped with peanut butter, sriracha, and coconut. It’s spicey and sweet and worth the trip.
When have you ever walked into a donut store and suddenly had that craving for a bowl of your favorite cereal? Well, why not just add cereal as a topping for your donut? The crunch of your favorite cereal on top of a delicious donut is almost a guarantee to get your mouth salivating. Next time you’re making a batch of donuts, make sure to add your favorite cereal as a topping. You’ll be surprised at how scrumptious the donut turns out to be.
The post These Are the Craziest Donut Toppings You Never Knew Existed appeared first on Cooking 4 All.
]]>The post 3 Tasty Twists to Your Homemade Froyo appeared first on Cooking 4 All.
]]>Take your froyo on a fruity journey by mixing a variety of fresh berries into it. Strawberries, blueberries, raspberries – the sky’s the limit. Toss them into your yogurt base for a burst of fruity juiciness. You won’t regret it.
Why settle for plain yogurt when you can have cookies inside? Crush your favorite cookies—whether it’s chocolate chip, Oreos, or snickerdoodles—and blend them into your frozen yogurt. The result will be an irresistible mix of creamy yogurt and cookie crunch that everyone will love.
Another awesome way to upgrade your frozen yogurt is a generous touch of caramel along with a fine sprinkle of nuts. You can opt for chopped almonds, pecans, or crushed peanuts—the choice is all yours. This nutty caramel combo is sure to make your froyo criminally satisfying.
The post 3 Tasty Twists to Your Homemade Froyo appeared first on Cooking 4 All.
]]>The post Make Your Own Yummy Mixed Berry Topping appeared first on Cooking 4 All.
]]>The first thing you’ll want to do is add all of the ingredients of your sauce to a medium saucepan on your stove. Once they’re all in and mixed together thoroughly, turn up the heat to medium-high and bring to a simmer. As the mixture is warming, constantly mix with a wooden spoon in order to ensure that things do not stick or burn to the saucepan.
Once the mix is simmering, reduce the heat to medium-low and allow to cook until it has reached a mildly runny but not completely liquid texture. Allow to cool and serve fresh on whatever food you would like! If you want to save this sauce or have some leftover, you can put it in a seal-tight jar and store refrigerated for up to a week. Enjoy!
The post Make Your Own Yummy Mixed Berry Topping appeared first on Cooking 4 All.
]]>The post Why Yogurt is the Universal Condiment appeared first on Cooking 4 All.
]]>Because it is cool and refreshing (and dairy), plain yogurt is often eaten with spicy curry in India and the surrounding region. It can help null the heat of the spicy peppers used in this food. In the Mediterranean, a common breakfast is fresh veggies dipped in plain yogurt. And in the west, plain yogurt with a bit of sweetener, granola, and fruit is a common breakfast.
Yogurt is rich in many important nutrients. It has protein, calcium, and probiotics, so it can help with muscle and bone strength and digestion as well as giving you energy for the day. This makes it a great way to up the health factor of any meal.
Finally, plain yogurt is an essential ingredient within many recipes. Spicing it to use as a chicken marinade will make your chicken tender and tasty when cooked. Adding grated veggies and spices for a classic raita or tzatziki sauce is a great way to top any meal. Plain yogurt is truly a one of a kind food.
The post Why Yogurt is the Universal Condiment appeared first on Cooking 4 All.
]]>The post Strange Pizza Toppings You Should Really Try appeared first on Cooking 4 All.
]]>You might never think to combine pizza with your favorite Italian restaurant appetizer, but why not? The calamari adds a nice crunch and protein. If you want to get extra wild, you can even drizzle some lemon or aioli over the whole thing.
If you like your savory with a touch of subtle sweetness, why not try putting some coconut flakes on your next pizza? You can even add some sliced shrimp for a coconut shrimp flavored pizza concoction.
If you want to get your healthy fermentation probiotics in, why not do it on your pizza with this sour Korean cabbage-based side dish? If you want to go all in, you can also add some miso for added umami bomb flavor.
Okay, it’s time to get fancy. Stick your pinky out, put on your favorite top hat, and toss some caviar on your pizza for textural interest and a fresh, oceanic flavor.
The post Strange Pizza Toppings You Should Really Try appeared first on Cooking 4 All.
]]>The post Try Out This Delicious Homemade Anchovy Pizza appeared first on Cooking 4 All.
]]>Buy a bare classic pizza base and glaze it with olive oil. A good way to do this is to drizzle olive oil on it and then wipe it over with a brush. Make sure it goes all the way to the ends. This will make your pizza nice and crunchy. Then, apply tomato puree and cover the base with it.
Put as much mozzarella cheese on as you would like. The more the better! If you like, you can also put on some cheddar cheese to give it a bit of an extra kick.
Slice up mushrooms, peppers, and red onion and arrange over your pizza. Add capers and anchovies. These complement the other toppings and give a really delicious aftertaste.
When this is all done, bake your pizza in the oven on 400 F for about 15-20 minutes. Serve when the base is golden brown.
The post Try Out This Delicious Homemade Anchovy Pizza appeared first on Cooking 4 All.
]]>The post These Are the Craziest Donut Toppings You Never Knew Existed appeared first on Cooking 4 All.
]]>The Salty Donut which is based in Miami, Florida was named as one of the best donut shops in the U.S. by Thrillist. Their best donut is made of a 24-hour-raised brioche which is topped with both guava and cream cheese, covered in a cream cheese glaze, and topped with biscuit crumble. Certainly a weird combination of flavors and toppings, but consumers of the donut have described how delicious it tastes.
The Rebel Donut shop in Albuquerque likes to decorate its donuts in creative and adventurous ways. One of their famous donuts is the Pad Thai donut. The donut is topped with peanut butter, sriracha, and coconut. It’s spicey and sweet and worth the trip.
When have you ever walked into a donut store and suddenly had that craving for a bowl of your favorite cereal? Well, why not just add cereal as a topping for your donut? The crunch of your favorite cereal on top of a delicious donut is almost a guarantee to get your mouth salivating. Next time you’re making a batch of donuts, make sure to add your favorite cereal as a topping. You’ll be surprised at how scrumptious the donut turns out to be.
The post These Are the Craziest Donut Toppings You Never Knew Existed appeared first on Cooking 4 All.
]]>