There are few things in this world as satisfying as good homemade pizza. You can add your choice of toppings, as much as you want and cook them to perfection. Here’s how to make a top rank vegetable medley anchovy pizza.
Prepare the Base
Buy a bare classic pizza base and glaze it with olive oil. A good way to do this is to drizzle olive oil on it and then wipe it over with a brush. Make sure it goes all the way to the ends. This will make your pizza nice and crunchy. Then, apply tomato puree and cover the base with it.
Add Cheese
Put as much mozzarella cheese on as you would like. The more the better! If you like, you can also put on some cheddar cheese to give it a bit of an extra kick.
Add Toppings
Slice up mushrooms, peppers, and red onion and arrange over your pizza. Add capers and anchovies. These complement the other toppings and give a really delicious aftertaste.
Bake
When this is all done, bake your pizza in the oven on 400 F for about 15-20 minutes. Serve when the base is golden brown.
