Tasty Recipe for Lacy Oatmeal Cookies

Lacy oatmeal cookies were named after the fact that while baking they spread out and bubbles are formed in the cookies.

There are so many different lace cookies recipes, but this one is one-of-a-kind. It only takes five minutes to prepare, five minutes to cook and makes something like 60 cookies. Simply perfect to share, while still keeping a few to enjoy!

Ingredients:
* 1 cup (2 sticks) butter
* 2¼ cups rolled oats
* 3 tablespoons all-purpose flour
* 2¼ cups light brown sugar, packed
* 1 egg, lightly beaten
* 1 teaspoon vanilla
* 1 teaspoon salt

Instructions:
1. Preheat oven to 375º F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Heat butter and brown sugar, over medium heat, stirring frequently until butter has melted and the mixture is smooth.
3. Add the oats, flour, salt, egg, and vanilla.
4. Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.
5. Bake for 5-7 minutes, watching closely to prevent them from over-baking.
The lace cookies should be golden brown.
6. Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
7. Store them in an airtight container.

You can also coat them with some melted chocolate. Yummy.

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