For this veggie paleo pizza, you should get: 1 cup raw cashews 1 pound defrosted cauliflower florets 1/2 teaspoon salt 1/2 teaspoon pepper 2 finely minced garlic cloves 1/2 cup almond flour 4 tablespoons ground golden flax seeds 2 tablespoons melted coconut oil 1/2 cup thinly sliced red onion 1/2 teaspoon garlic powder 1/3 cup nutritional yeast 1 teaspoon salt 3 cups baby spinach leaves 1/4 cup chopped basil 1/2 cup quartered Kalamata olives
Begin by lining a baking sheet and setting the oven to 400 F degrees.
Combine 6 spoons of water with half of the flax.
Put the cauliflower florets on a paper towel, roll it and remove all the water you can. Place them in a blender and combine it with the water and flax. Include the salt, pepper, rest of the flax, and almond flour. When you’re done blending you will get the pizza dough.
