You Can Make Buffalo Chicken Enchiladas In 25 Minutes

By
Rene L
-

If you ever need a fast dinner recipe, we have one for you. The 25-minute buffalo chicken enchiladas are not only tasty, but also very easy to make. The prep only takes 15 minutes, which means you can whip out a whole meal so fast. You’ll be surprised how much your family will love it.

Ingredients

The ingredient list includes:
10 oz enchilada sauce, warmed
12 corn tortillas
3 cups shredded rotisserie chicken
1 1/4 cups shredded Monterey Jack cheese
1/4 cup buffalo wing sauce
1/2 cup blue cheese dressing
1/4 teaspoon chili powder
1/4 cup 2% milk
10-3/4 oz condensed cream of celery soup, undiluted

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Le Mexique s'invite en cuisine avec ces Enchiladas poulet, poivrons & mimolette 🌮😋 La recette de @pascale_weeks et @silviasavoirsetsaveurs en dessous #enchiladas #gratin #fajitas #lasagne #poulet #mimolette #chicken #chickenenchiladas #poivron #homemade #faitmaison #mexicanfood #food #travelfood #worldfood #foodie #instafood #foodporn #yumyum #yum #diner #recette #recettefacile #family #famille #tasty #weekend #yummy #750g LA RECETTE Ingrédients : 6 tortillas de blé 4 filets de poulet 2 poivrons 1 oignon rouge 400 g de salsa en bocal 150 g de mimolette 2 c à c d'un mélange d'épices mexicaines Sel Huile d'olive Préparation : Retirez les extrémités des poivrons, retirez graines et filaments blancs puis coupez la chair en lanières. Pelez et émincez l'oignon. Coupez les filets de poulet en lanières. Faites chauffer 1 cuillère à soupe d'huile d'olive dans une poêle (plaque à la moitié de sa puissance). Ajoutez le poulet et faites-le griller 3 minutes de chaque coté. Versez le poulet dans un bol. Ajoutez les poivrons, l'oignon, 1 cuillère à soupe d'huile d'olive et faites revenir pendant 5 minutes. Salez et ajoutez les épices. Mélangez. Ajoutez les 3/4 de la salsa, mélangez, versez dans le bol avec le poulet et mélangez. Répartissez le mélange au poulet au centre des 6 tortillas. Ajoutez un peu de mimolette râpée. Roulez chaque tortilla et déposez-les au fur et à mesure dans un plat type plat à gratin. Ajoutez le reste de salsa et le reste de mimolette. Enfournez pour une dizaine de minutes à 180°C. Servez.

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Instructions

Combine the chicken, buffalo wing sauce and the enchilada sauce in a bowl. Include 3/4 cup cheese.

In the meantime set the oven to 350 F degrees.

Place the tortillas in a baking dish, then fill each one with 1/4 cup chicken mixture.

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🌯2 point chicken enchiladas! 🌯 I have seen the new low carb wraps floating around Instagram and when I saw @heathershealthier share her enchiladas from her #freestylefiesta I knew I needed to make them! They just came out of the oven so I’ll be sure to share what I think but for only two points a piece I’m pretty thrilled! I’m going to pair it with fat free refried beans and a salad! Swipe the pics for the cooking instructions. I didn’t log it all in my tracker since most items were zero but I hope this helps! • Wraps are @tumaroswraps brand and they have a store locator on their website ☺️ • #wwambassador #weightwatchers #ww #wwfreestyle #beyondthescale #weightloss #wwcommunity #wwlifetime #eatmindfully #beacauseitworks #weightlossjourney #weightlossmotivation #weightlossstory #ilbascyfood #enchiladas #chickenenchiladas #smartpoints #sp #smartpointsww

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In another bowl combine the milk, blue cheese sauce, and the soup, then top the enchiladas off with this mixture. Pour the remaining cheese and some chili powder as well.

Put the baking dish in the oven and cook the buffalo chicken enchiladas for half an hour.

Serve them with your favorite dips such as sour cream, extra buffalo sauce, blue cheese and more.