Finding new inspirational recipes for every meal of the day can be so hard. You can cross one thing off your list now, with these breakfast Insta accounts. They share the best meals, so you can try something new every single day.
@symmetrybreakfast
Mark and Michael are the two geniuses behind this amazing account. With an impressive number of over 780k breakfast lovers, the two foodies share the most colorful ideas for morning meals. It all started when they figured out breakfast was the only time during the day they were home together, so they wanted to make it memorable.
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Wednesday: Soda Bagels, soda bread made in a bagel shape ?? with all the classics, smoked salmon, cream cheese, capers, onion, lemon and some beautiful French breakfast radish. I like the combination of the typically Jewish and Irish which immediately makes me think of NYC ? Not only does soda bread take considerably less time, but putting a hole in the middle eliminates the risk of having a raw centre too, plus I love the taste. Recipe below ⏬⏬⏬ – – – – – – – – – – – – – – – – – – – 250g flour (I used regular plain flour) 50g oats (with extra for garnish) 1 tsp salt 1 tsp black pepper 1/2 tsp bicarb of soda 1 tsp baking powder 2 tbsp honey or treacle or I used Dutch stroop 300ml buttermilk or 300ml milk with 2 tbsp lemon juice 1 egg – – – – – – – – – – – – – – – – 1 – Oven to 180c, prepare a tray with baking paper 2 – Combine all the dry ingredients 3 – Separate bowl or jug, combine all the wet and add to the dry 4 – Mix together being careful not to over stir, the mix should be wet(ish) 5 – Cut the dough into four equal pieces, it’s easier to handle with wet hands. Place on the tray with room to grow and use your finger to poke a hole in the middle. Stretch it out a bit like a bagel 6 – Garnish with oats and maybe a sprinkle of salt too 7 – Bake for 25 minutes but check at 20 8 – Leave to cool for 5 minutes before slicing open and serve ?????? #symmetrybreakfast
A post shared by Michael Zee (@symmetrybreakfast) on Feb 26, 2019 at 5:40pm PST
@nourishmemum
Ashley runs another one of the great breakfast Insta accounts, which will give you the ultimate inspo. She is a mom of three, so she is always on the look out for ways to make mornings fun and tasty. She is also a holistic health coach and uses the best ingredients.
@maxineali
Maxine started her blog and Instagram page in 2014. Since then, she found ways to make meals healthy and delicious at the same time.
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You know what actually tastes better than skinny feels? Life. Going out into the world, exploring, experimenting, reminiscing, and being spontaneous around food and the many pleasures it has to offer. . The myth that ‘skinny’ equates to happy could be the biggest lie diet culture has fed us. Even though thinness comes with privilege, it comes with social capital and fewer instances of exposure to weight discrimination, it is not an emblem of happiness. The pursuit of thinness, the sacrifice, the deprivation, the fixation, are akin to psychological torture, designed to keep bodies in their place: silent, small and docile. They are made to hurt us, not better us. . Taking back pleasure, taking back freedom around food and freedom in life to live without guilt and anxiety, is an act of power and rebellion that no dress size or ‘low carb’ substitute can ever match. . Screw skinny. Focus on being happy. . #health#nondiet#antidiet#bodypositive#haes#bodypositivity#bodyacceptance#fatacceptance#feminism
A post shared by Maxine Ali (MSc) (@maxineali) on Aug 6, 2018 at 11:46pm PDT
@holy_cacao
The colorful world of Sarah will have you scrolling for days. This is an account meant for all pancake, smoothie and oatmeal lovers.
