This is for real, one of the best things that you’ll learn to prepare, trust us. And the best thing is that it won’t take you much time to learn as it’s so easy to prepare and the overall result is stunning. Surprise your foodie friends with this mouth watering recipe.
Ingredients
- 1 1/4 pounds boneless pork loin, pounded thin
- 1/2 cup all-purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans
Instructions
- Mix flour, salt, and pepper in a shallow dish and dredge pork cutlets in the mixture.
- Melt butter in a large skillet over medium-high heat. Add the chops, and brown both sides. Once cooked transfer to a warm plate.
- Mix honey and pecans into the pan juices. Heat through, stirring constantly and pour sauce over cutlets.
Enjoy!
