Portugal is a country that produces lots of sweet treats, but do you know what their top specialty is?
A pastry known as the “pastel de nata,” which literally translates as “custard tart” is Portugal’s favorite sweet bite.
The pastel de nata was born in the capital Lisbon. Here, in the neighborhood of Belem, a group of monks at the Jeronimos Monastery began to make this pastry. These monks were originally from France, where they learned to make egg custards.
The pastry consists of a pastry shell that’s crispy and flaky. Inside of the shell is a custard that is primarily made with sugar, cream, and egg yolks. This delicious combination is best when served fresh and hot straight out of the oven.
Most people enjoy topping the pastry with powdered sugar and cinnamon. It’s often eaten with coffee.
The pastel de nata became famous when a bakery near the convent known as “Pasteis de Belem” started to make it in the mid-1800s. Visitors to Lisbon can still visit this beautiful bakery, where tons of the pastries are made and served to hungry customers every day.
Now, the pastel de nata can be enjoyed throughout Portugal and even throughout the world. Be sure to try it if you get the chance!
