Believe it or not, while most of us associate it with another country entirely, Tex-Mex cuisine is one of the hallmarks of the American culinary tradition. Taking ideas and ingredients from south of the border and adapting it to the tastes of the United States, there are a number of creations that are integral to the country’s culinary identity. Here are three Tex-Mex classics that help define the country’s food.
Chili con Carne
Chili con carne is one of the most popular foods you’ll find anywhere in the United States. Made by moms in kitchens who have never stepped foot in Mexico in their lives, this combination of spices, red tomatoes, beans, and meat is a comfort food like no other.
The actual tortilla chips which serve as the base for nachos find their origins in Mexican corn tortillas, but this dish has definitely been altered and adapted over the years. You’ll find all kinds of recipes with melted spicy cheese or other toppings like beans or guacamole.
One of the most popular dishes you will find on the menus at Tex-Mex restaurants are, without a doubt, fajitas. Made with strips of meat that are served piping hot and grilled along with vegetables and served with tortillas and toppings, this is an example of a Mexican dish that has been adapted to American tastes brilliantly.