Top Tips on How to Cook With Truffles

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Truffles have been a sought-after delicacy for centuries. If you know how to cook with them, they can transform even the blandest dishes into a tasty treat. Here are some top tips on how to get the most out of your truffles.

Use Fresh

The fresher the truffle, the better the flavor. Truffles lose their taste over time, and therefore to get the most out of them, use them within 2-3 days of buying them.

Use the Right Amount

You should look to use about 8-12 grams per person. If you use too little, the flavor is often too subtle to taste. Use too much and the flavor will be overpowering.

Not Too Hot

The trick to cooking good truffles is to make sure your pan is not too hot. Don’t overcook them, because in many ways, the less cooked they are the better. They’re tastiest when grated fresh onto the dish just before serving.

Keep it Simple

Truffles have a subtle taste and work best in plain dishes without too many bold flavors. They work well in soups, pasta dishes, or creamy sauces.

Serve Shaved

Truffles are most flavorful when they are freshly shaved onto a dish. You can use a special truffle grater, or a cheese grater will work as well.