Whether it’s been a cold day and you want something warm in your belly, or you want a healthy hearty meal that can easily be made vegan, chili is an awesome go-to recipe. You can basically throw anything into it, which means in the end you have probably more chili than you anticipated.
If you have chili coming out of your ears and you don’t know what to do, use it in these awesome recipes!
A classic chili dog cannot be beat, and it’s really a special treat that probably isn’t made enough at home. All you have to do is grill some hot dogs – either meat or soy – put them in buns, and top them with your chili and some grated cheese! You can also add relish, diced onions, or whatever other toppings you like.
Shakshuka is a North African egg dish, where the eggs are poached in tomato sauce. Since there is already a lot of tomatoes in chili, why not use it in place of the sauce! If your sauce is really thick, add a little more tomato sauce and then heat it up, drop the eggs in, and you have an awesome protein-packed dish!