Brownies are one of those sweet treats everyone should learn how to make sooner or later, but perfecting their rich and fudgy texture is easier said than done. If you’re still trying to master your own recipe, you’ll get there faster if you stop making these common mistakes.
Chocolate Pick
The taste of your brownies mostly depends on the type of chocolate you’re using. The most important thing is to pick tasty chocolate of high quality and let it chill after melting it. Cocoa powder is also a popular alternative, but it all comes down to personal preference.
Dish Choice
The dish you’re using during your baking adventure can make or break your brownies. If the pan is too big, they may end up undercooked, while the opposite will happen if it’s too small. The 8- or 9-inch pans are the best option, but try to avoid glass baking dishes because of their thickness.
Baking Time
The toothpick method isn’t as effective as people think when it comes to brownies. Don’t wait for moist crumbs to disappear from the toothpick when checking the firmness of your brownies. If you wait for too long, they’ll overbake and you’ll have to deal with dry and crumbly dessert.
