3 Foods You’re Throwing Out Way Too Soon

Photo by Caroline Attwood on Unsplash

Cleaning out your pantry and fridge can be therapeutic, but don’t be tempted to throw everything out just because it’s been sitting there for a while. Here are three foods that have a longer lifespan than you think.

Pasta

Unopened dried pasta can be used for a lot longer after the expiration date on its package. It may lose some of its flavor, but it won’t spoil or be bad for you in any way.

Canned Beans

You can probably still use those canned beans that have been sitting in the back of your pantry for a few years. The same is true for dried beans, although they may need to be soaked longer if they’ve been sitting there for a while.

Vinegar

Vinegar basically can’t expire. It may change color or texture over time, but this doesn’t mean there’s anything wrong with it. Feel free to keep your vinegar in the pantry and use it when you need it without worrying about it.