The nutty flavor and wholesome goodness of buckwheat lend itself perfectly to making delicious bread. But who’s got time for all that kneading and waiting for the dough to rise? Not us. That’s why we love with this simple, easy-to-make buckwheat bread that actually cooks in a mug. That means it’s a convenient size and the perfect portion.
This bread is also great for toasting, whether in a pan or in a toaster oven. So, for bread that takes just 5 minutes to prep and cook, read on for this simple recipe.
Ingredients
- Cooking spray
- 2/3 cup buckwheat flour
- 1 teaspoon baking powder
- A pinch of salt
- 2 eggs
- 1/4 cup lite, unsweetened coconut milk
Method
- Spray the inside of 2 coffee mugs with cooking spray.
- In a small bowl, mix the buckwheat flour, the baking powder, and the salt with a fork.
- Beat the eggs, and add them and the lite coconut milk to the flour mixture. Combine thoroughly with a fork.
- Divide the mixture between the two mugs.
- Microwave them for about 90 seconds, or until a toothpick inserted in the center of the bread comes out clean.
- Turn out the bread, slice, and eat.
