Ah, tiramisu! That classic Italian dessert that sounds as dreamy as it tastes. If the thought of making it from scratch intimidates you, you’re not alone. But here’s a little secret: creating a mouthwatering tiramisu doesn’t require you to be a master chef. With this easy recipe, you’ll be a tiramisu pro in no time.
Ingredients:
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 3 large egg yolks
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 24 ladyfingers (savoiardi biscuits)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions:
- Combine the cooled espresso and coffee liqueur in a shallow dish. Set aside.
- In a large bowl, whisk egg yolks and sugar until fluffy. Add the mascarpone cheese and vanilla extract, and whisk until smooth.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture.
- Dip each ladyfinger into the coffee mixture. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate the tiramisu for at least 4 hours. Before serving, dust with cocoa powder and garnish with chocolate shavings.
